Shkenc\u00ebtar\u00ebt kan\u00eb krijuar spagetit m\u00eb t\u00eb holla n\u00eb bot\u00eb, 200 her\u00eb m\u00eb t\u00eb holla se nj\u00eb fije floku njeriu. Por ky nuk \u00ebsht\u00eb lajm p\u00ebr adhuruesit e makaronave pasi kjo shpikje nuk \u00ebsht\u00eb ushqim. Materiali q\u00eb i p\u00ebrb\u00ebn quhet nanofib\u00ebr dhe mund t\u00eb gjej\u00eb p\u00ebrdorim n\u00eb mjek\u00ebsi. Nanofibrat mund t\u00eb p\u00ebrdoren p\u00ebr fashat q\u00eb t\u00eb ndihmojn\u00eb n\u00eb sh\u00ebrimin e plag\u00ebve e deri n\u00eb vendosjen e strukturave p\u00ebr rigjenerimin e kockave.<\/p>\n
Por shkenc\u00ebtar\u00ebt thon\u00eb se \u00ebsht\u00eb m\u00eb mir\u00eb p\u00ebr mjedisin n\u00ebse fijet nxirren prej p\u00ebrb\u00ebr\u00ebsve t\u00eb pasur me niseshte, si mielli i cili \u00ebsht\u00eb baza e makaronave.<\/p>\n
Nanofibrat e p\u00ebrb\u00ebra nga niseshteja q\u00eb prodhohet kryesisht nga bim\u00ebt e gjelbra, mb\u00ebshteten te ky p\u00ebrb\u00ebr\u00ebs q\u00eb nxirret nga qelizat e bim\u00ebve dhe pastrohet, \u00e7ka k\u00ebrkon shum\u00eb energji dhe uj\u00eb. \u201cP\u00ebr t\u00eb b\u00ebr\u00eb spageti, vendoset nj\u00eb p\u00ebrzierje uji dhe mielli n\u00eb vrimat metalike. N\u00eb studimin ton\u00eb ne b\u00ebm\u00eb t\u00eb nj\u00ebjt\u00ebn gj\u00eb, por e t\u00ebrhoq\u00ebm p\u00ebrzierjen p\u00ebrmes nj\u00eb shkarkese elektrike. \u00cbsht\u00eb spageti, por m\u00eb e holl\u00eb\u201d, shpjegon Adam Clancy nga UCL Chemistry.<\/p>\n
N\u00eb studimin e publikuar n\u00eb Nanocscale Advances, shkenc\u00ebtar\u00ebt shpik\u00ebn spageti me p\u00ebrmasa 372 nanomet\u00ebr p\u00ebrmes teknik\u00ebs s\u00eb elektrothurjes.<\/p>\n
Nd\u00ebrkoh\u00eb nj\u00eb artizan makaronash n\u00eb Sardenja t\u00eb Italis\u00eb prodhon \u201csu filiendeu\u201d, makaronat m\u00eb t\u00eb holla n\u00eb bot\u00eb q\u00eb kan\u00eb gjer\u00ebsi vet\u00ebm 400 mikron\u00eb, por s\u00ebrish jan\u00eb 1000 her\u00eb m\u00eb t\u00eb trasha se kjo shpikje.<\/p>\n
Nanomakaranat mund t\u00eb formojn\u00eb nj\u00eb \u2018tapet\u2019 rreth 2 cm dhe n\u00eb k\u00ebt\u00eb form\u00eb mund t\u00eb dallohen, por secila fije \u00ebsht\u00eb aq e holl\u00eb sa v\u00ebshtir\u00eb t\u00eb fotografohet past\u00ebr me kamera apo mikroskop.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shkenc\u00ebtar\u00ebt kan\u00eb krijuar spagetit m\u00eb t\u00eb holla n\u00eb bot\u00eb, 200 her\u00eb m\u00eb t\u00eb holla se nj\u00eb fije floku njeriu. Por ky nuk \u00ebsht\u00eb lajm p\u00ebr adhuruesit e makaronave pasi kjo shpikje nuk \u00ebsht\u00eb ushqim. Materiali q\u00eb i p\u00ebrb\u00ebn quhet nanofib\u00ebr dhe mund t\u00eb gjej\u00eb p\u00ebrdorim n\u00eb mjek\u00ebsi. Nanofibrat mund t\u00eb p\u00ebrdoren p\u00ebr fashat q\u00eb t\u00eb<\/p>\n","protected":false},"author":1,"featured_media":10289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-10288","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/10288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=10288"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/10288\/revisions"}],"predecessor-version":[{"id":10290,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/10288\/revisions\/10290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/10289"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=10288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=10288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=10288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}