Pasi i penduari i drejt\u00ebsis\u00eb Nuredin Dumani u helmua n\u00eb burg teksa po konsumonte karkaleca, nj\u00eb tjet\u00ebr deklarat\u00eb kontraverse ka ardhur nga gazetarja e kronik\u00ebs s\u00eb zez\u00eb, Anduena Llabani.<\/p>\n
Gazetarja ka deklaruar se nuk \u00ebsht\u00eb as hera e par\u00eb e as e fundit q\u00eb dikush helmohet n\u00eb burg me karkaleca pasi jasht\u00eb familjar\u00ebt u pajtojn\u00eb restorante t\u00eb caktuara q\u00eb gatuajn\u00eb produkte deti dhe ua d\u00ebrgojn\u00eb t\u00eb paketuara.<\/p>\n
“P\u00ebrjashto k\u00ebtu zotin Meta, q\u00eb pranon t\u00eb haj\u00eb vet\u00ebm nga nj\u00eb dor\u00eb”<\/em>-deklaroi Llabani, duke n\u00ebnkuptuar frik\u00ebn e ish-presidentit p\u00ebr tentativa helmimi pas hekurave.<\/p>\n Produktet e detit duhet t’u serviren pa hala t\u00eb burgosurve, pasi n\u00eb t\u00eb kund\u00ebrt, n\u00eb rast se q\u00ebllon se mund t\u00eb mbyten, p\u00ebrgjegj\u00ebsia i mbetet burgut.<\/p>\n Ajo tha se ka drekuar n\u00eb paraburgim dhe i jan\u00eb servirur produkte deti dhe ver\u00eb gold, q\u00eb \u00ebsht\u00eb shum\u00eb e shtrenjt\u00eb.<\/p>\n “Un\u00eb personalisht e kam ngr\u00ebn\u00eb nj\u00eb drek\u00eb me nj\u00eb t\u00eb paraburgosur n\u00eb nj\u00eb nga burgjet shqiptare p\u00ebr nj\u00eb intervist\u00eb, drek\u00eb peshku madje. T\u00eb ftohta, ishin t\u00eb pastruara. Dhe meq\u00eb kishte shkuar vakt dreke, erdhi ushqimi, u gjenda aty dhe u ushqeva dhe un\u00eb me t\u00eb. Kishte ver\u00eb. Vera ishte k\u00ebshtu madje… speciale, gold. Ver\u00eb p\u00ebr t’u eksportuar. Ver\u00eb e cil\u00ebsis\u00eb m\u00eb t\u00eb mir\u00eb.”<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Pasi i penduari i drejt\u00ebsis\u00eb Nuredin Dumani u helmua n\u00eb burg teksa po konsumonte karkaleca, nj\u00eb tjet\u00ebr deklarat\u00eb kontraverse ka ardhur nga gazetarja e kronik\u00ebs s\u00eb zez\u00eb, Anduena Llabani. Gazetarja ka deklaruar se nuk \u00ebsht\u00eb as hera e par\u00eb e as e fundit q\u00eb dikush helmohet n\u00eb burg me karkaleca pasi jasht\u00eb familjar\u00ebt u pajtojn\u00eb<\/p>\n","protected":false},"author":1,"featured_media":11753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":{"0":"post-11750","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-showbiz"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/11750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=11750"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/11750\/revisions"}],"predecessor-version":[{"id":11752,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/11750\/revisions\/11752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/11753"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=11750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=11750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=11750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}