{"id":12374,"date":"2025-10-20T13:23:50","date_gmt":"2025-10-20T13:23:50","guid":{"rendered":"https:\/\/revistatrend.com\/?p=12374"},"modified":"2025-10-20T13:23:50","modified_gmt":"2025-10-20T13:23:50","slug":"amvisa-keto-jane-gabimet-qe-nuk-duhet-te-beni-kur-gatuani-gjelle-me-mish","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2025\/10\/20\/amvisa-keto-jane-gabimet-qe-nuk-duhet-te-beni-kur-gatuani-gjelle-me-mish\/","title":{"rendered":"Amvisa, k\u00ebto jan\u00eb GABIMET q\u00eb nuk duhet t\u00eb b\u00ebni kur gatuani gjell\u00eb me mish!"},"content":{"rendered":"<p>N\u00eb familjet tona jemi m\u00ebsuar q\u00eb gjella me mish t\u00eb jet\u00eb m\u00eb s\u00eb shumti pjata kryesore n\u00eb tryez\u00eb.\u00a0Ju mund t\u00eb zgjidhni llojin e misht q\u00eb ju p\u00eblqen m\u00eb shum\u00eb, por e r\u00ebnd\u00ebsishme \u00ebsht\u00eb ta prisni mishin n\u00eb copa t\u00eb vogla, aq sa nj\u00eb kafshat\u00eb.<\/p>\n<p>P\u00ebr disa \u00ebsht\u00eb thelb\u00ebsore q\u00eb copat e mishit t\u00eb lyhen me miell para se t\u00eb skuqen, por t\u00eb tjer\u00eb nuk e preferojn\u00eb k\u00ebt\u00eb. Nj\u00eb m\u00ebnyr\u00eb e mir\u00eb p\u00ebr t\u2019u siguruar q\u00eb mishi t\u00eb mos ngurt\u00ebsohet, \u00ebsht\u00eb ta lyeni me shum\u00eb pak miell. Mbani mend se p\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb gjell\u00eb me mish, fillimisht duhet t\u2019i gatuani p\u00ebrb\u00ebr\u00ebsit ve\u00e7mas dhe m\u00eb pas t\u2019i kombinoni.<\/p>\n<p>Nj\u00eb kaurdisje e thjesht\u00eb e mishit me vaj ulliri dhe qep\u00eb \u00ebsht\u00eb minimumi i padiskutuesh\u00ebm q\u00eb duhet t\u00eb b\u00ebni. M\u00eb pas aty mund t\u00eb shtoni edhe perimet q\u00eb ju p\u00eblqejn\u00eb m\u00eb shum\u00eb si bizelet, k\u00ebrpudhat, patatet ose bishtajat. Kur vjen momenti p\u00ebr t\u2019i kombinuar perimet me mishin, mund t\u00eb keni ende dyshime rreth sasis\u00eb s\u00eb l\u00ebngut q\u00eb duhet t\u00eb shtoni. Shtoni uj\u00eb apo \u00e7far\u00ebdo lloj l\u00ebngu q\u00eb po p\u00ebrdorni, duke u siguruar q\u00eb t\u00eb mbulojn\u00eb mishin. Gatuajeni n\u00eb zjarr t\u00eb ul\u00ebt dhe shtoni vazhdimisht nga pak l\u00ebng.<\/p>\n<p>N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb nuk do t\u00eb rrezikoni t\u00eb sillni n\u00eb tryez\u00eb nj\u00eb ushqim t\u00eb that\u00eb ose t\u00eb fort\u00eb. N\u00ebse jeni me nxitim, shmangni vaktet q\u00eb k\u00ebrkojn\u00eb zierje. Koha e gatimit \u00ebsht\u00eb e r\u00ebnd\u00ebsishme dhe nuk mund t\u00eb jet\u00eb e shkurt\u00ebr.<\/p>\n<p>P\u00ebr ta b\u00ebr\u00eb mishin m\u00eb t\u00eb but\u00eb, ai duhet t\u00eb ziej\u00eb p\u00ebr t\u00eb pakt\u00ebn 2 or\u00eb,\u00a0nd\u00ebrsa p\u00ebr mishrat e bardh\u00eb q\u00eb jan\u00eb m\u00eb t\u00eb but\u00eb do t\u00eb duhen rreth 40 minuta, por jo m\u00eb pak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00eb familjet tona jemi m\u00ebsuar q\u00eb gjella me mish t\u00eb jet\u00eb m\u00eb s\u00eb shumti pjata kryesore n\u00eb tryez\u00eb.\u00a0Ju mund t\u00eb zgjidhni llojin e misht q\u00eb ju p\u00eblqen m\u00eb shum\u00eb, por e r\u00ebnd\u00ebsishme \u00ebsht\u00eb ta prisni mishin n\u00eb copa t\u00eb vogla, aq sa nj\u00eb kafshat\u00eb. P\u00ebr disa \u00ebsht\u00eb thelb\u00ebsore q\u00eb copat e mishit t\u00eb lyhen me<\/p>\n","protected":false},"author":1,"featured_media":12375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-12374","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=12374"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12374\/revisions"}],"predecessor-version":[{"id":12376,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12374\/revisions\/12376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/12375"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=12374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=12374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=12374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}