Sallata ruse \u00ebsht\u00eb e pandashme pothuajse p\u00ebr \u00e7do tryez\u00eb shqiptare gjat\u00eb dark\u00ebs s\u00eb nd\u00ebrrimit t\u00eb viteve. Nj\u00eb pjat\u00eb shum\u00eb e preferuar, e cila na shoq\u00ebron edhe n\u00eb dit\u00ebt e para t\u00eb vitit, pik\u00ebrisht p\u00ebr faktin se mund t\u00eb kombinohet leht\u00ebsisht n\u00eb shum\u00eb vakte. P\u00ebrb\u00ebr\u00ebsit e saj mund t\u00eb jen\u00eb t\u00eb ndrysh\u00ebm, por ajo q\u00eb mbetet e nj\u00ebjt\u00eb \u00ebsht\u00eb se vlerat dhe shija e saj jan\u00eb fantastike, thote\u00a0 AgroWeb.org qe percjell recet\u00ebn e thjesht\u00eb t\u00eb sallat\u00ebs ruse.<\/p>\n
P\u00ebrb\u00ebr\u00ebsit<\/p>\n
4 patate mesatare<\/p>\n
2 karota t\u00eb m\u00ebdha<\/p>\n
3-4 kastraveca turshi ose m\u00eb shum\u00eb n\u00ebse d\u00ebshironi<\/p>\n
1 panxhar<\/p>\n
1 qep\u00eb mesatare e grir\u00eb holl\u00eb<\/p>\n
2 lug\u00eb gjelle vaj ulliri ose vaj luledielli<\/p>\n
2 qep\u00eb t\u00eb njoma t\u00eb prera n\u00eb kubik\u00eb<\/p>\n
\u00bd l\u00e7 krip\u00eb dhe piper p\u00ebr shije<\/p>\n
P\u00ebrgatitja<\/p>\n
Vendosni n\u00eb zierje me nxeht\u00ebsi mesatare nj\u00eb en\u00eb me uj\u00eb. Shtoni aty panxharin, patatet dhe karotat.<\/p>\n
Ulni nxeht\u00ebsin\u00eb nga mesatare n\u00eb t\u00eb ul\u00ebt, dhe l\u00ebreni n\u00eb zjarr derisa perimet t\u00eb zbuten sa ju mund t\u2019i shponi leht\u00ebsisht me maj\u00ebn e thik\u00ebs.<\/p>\n
Nd\u00ebrkoh\u00eb, ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb madh, mbi nxeht\u00ebsin\u00eb mesatare.<\/p>\n
Shtoni qep\u00ebt dhe gatuajini duke i trazuar her\u00eb pas here derisa t\u00eb b\u00ebhen t\u00eb tejdukshme, rreth 5-7 minuta. Pas k\u00ebsaj, transferojini n\u00eb nj\u00eb tas.<\/p>\n
Kur perimet t\u00eb jen\u00eb zbutur, hiqini me kujdes nga uji dhe vendosini n\u00eb nj\u00eb tas me uj\u00eb t\u00eb ftoht\u00eb. Kjo do t\u2019i lejoj\u00eb ato t\u00eb ftohen m\u00eb shpejt.<\/p>\n
Pasi t\u00eb jen\u00eb ftohur, q\u00ebroni dhe prisni perimet s\u00eb bashku me turshit\u00eb n\u00eb kubik\u00eb t\u00eb vegj\u00ebl.<\/p>\n
N\u00eb nj\u00eb tas t\u00eb madh kombinoni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit, duke i sp\u00ebrkatur me krip\u00eb dhe piper.<\/p>\n
P\u00ebrziejni derisa t\u00eb bashkohen mir\u00eb me nj\u00ebri-tjetrin.<\/p>\n
Tani nuk ju mbetet gj\u00eb tjet\u00ebr vet\u00ebm t\u00eb shijoni sallat\u00ebn tuaj.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sallata ruse \u00ebsht\u00eb e pandashme pothuajse p\u00ebr \u00e7do tryez\u00eb shqiptare gjat\u00eb dark\u00ebs s\u00eb nd\u00ebrrimit t\u00eb viteve. Nj\u00eb pjat\u00eb shum\u00eb e preferuar, e cila na shoq\u00ebron edhe n\u00eb dit\u00ebt e para t\u00eb vitit, pik\u00ebrisht p\u00ebr faktin se mund t\u00eb kombinohet leht\u00ebsisht n\u00eb shum\u00eb vakte. P\u00ebrb\u00ebr\u00ebsit e saj mund t\u00eb jen\u00eb t\u00eb ndrysh\u00ebm, por ajo q\u00eb mbetet<\/p>\n","protected":false},"author":1,"featured_media":12469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-12468","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=12468"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12468\/revisions"}],"predecessor-version":[{"id":12470,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12468\/revisions\/12470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/12469"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=12468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=12468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=12468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}