Q\u00eb nga dyqani i par\u00eb n\u00eb Milano, Cioccolatitaliani \u00ebsht\u00eb shnd\u00ebrruar n\u00eb nj\u00eb simbol t\u00eb pasionit italian p\u00ebr shijen dhe estetik\u00ebn. Me kalimin e viteve, marka \u00ebsht\u00eb zgjeruar nd\u00ebrkomb\u00ebtarisht, duke hapur m\u00eb shum\u00eb se 40 pika n\u00eb Itali, Ballkan, Lindjen e Mesme dhe Afrik\u00ebn e Veriut. \u00c7do ambient i saj \u00ebsht\u00eb i konceptuar si nj\u00eb laborator shijesh, ku vizitor\u00ebt p\u00ebrfshihen n\u00eb nj\u00eb eksperienc\u00eb q\u00eb ngacmon t\u00eb gjitha shqisat \u2014 nga aroma e \u00e7okollat\u00ebs q\u00eb p\u00ebrhapet n\u00eb aj\u00ebr, deri te fontanat q\u00eb rrjedhin me \u00e7okollat\u00eb t\u00eb ngroht\u00eb, dhe \u00ebmb\u00eblsirat e dizajnuara me kujdes,<\/p>\n
N\u00eb zem\u00ebr t\u00eb konceptit t\u00eb Cioccolatitaliani q\u00ebndron \u201cChocology\u201d \u2013 arti i t\u00eb p\u00ebrjetuarit t\u00eb \u00e7okollat\u00ebs n\u00eb \u00e7do form\u00eb t\u00eb saj. Nga gelato-t e fresk\u00ebta, tek pralinat e mbushura, lingotat prej \u00e7okollate apo krepa e waffles t\u00eb mbuluara me \u00e7okollat\u00eb t\u00eb l\u00ebngshme, \u00e7do produkt \u00ebsht\u00eb nj\u00eb kombinim mes tradit\u00ebs italiane dhe inovacionit bashk\u00ebkohor.<\/p>\n
B\u00ebhu pjes\u00eb e k\u00ebsaj p\u00ebrvoje unike dhe lejo q\u00eb Cioccolatitaliani t\u00eb sjell\u00eb n\u00eb jet\u00ebn t\u00ebnde shijen e past\u00ebr, t\u00eb pasur dhe t\u00eb v\u00ebrtet\u00eb t\u00eb Italis\u00eb. Sepse n\u00eb \u00e7do kafshat\u00eb, \u00e7do detaj ka nj\u00eb histori p\u00ebr t\u00eb treguar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Q\u00eb nga dyqani i par\u00eb n\u00eb Milano, Cioccolatitaliani \u00ebsht\u00eb shnd\u00ebrruar n\u00eb nj\u00eb simbol t\u00eb pasionit italian p\u00ebr shijen dhe estetik\u00ebn. Me kalimin e viteve, marka \u00ebsht\u00eb zgjeruar nd\u00ebrkomb\u00ebtarisht, duke hapur m\u00eb shum\u00eb se 40 pika n\u00eb Itali, Ballkan, Lindjen e Mesme dhe Afrik\u00ebn e Veriut. \u00c7do ambient i saj \u00ebsht\u00eb i konceptuar si nj\u00eb laborator<\/p>\n","protected":false},"author":1,"featured_media":12629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-12630","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=12630"}],"version-history":[{"count":3,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12630\/revisions"}],"predecessor-version":[{"id":12670,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12630\/revisions\/12670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/12629"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=12630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=12630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=12630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}