Tre dekada pas arrestimit t\u00eb tij, Nico Claux, i njohur bot\u00ebrisht si \u201cVampiri i Parisit\u201d, ka treguar hapur se si nisi obsesioni i tij i err\u00ebt me mishin njer\u00ebzor nj\u00eb histori q\u00eb tronditi Franc\u00ebn n\u00eb fillim t\u00eb viteve \u201990. N\u00eb mosh\u00ebn 22-vje\u00e7are, Claux u arrestua p\u00ebr vrasjen e 34-vje\u00e7arit Thierry Bissonnier. Kur policia hyri n\u00eb apartamentin e tij n\u00eb Paris, u p\u00ebrball me nj\u00eb sken\u00eb makab\u00ebr: kocka dhe dh\u00ebmb\u00eb njer\u00ebzor\u00eb t\u00eb shp\u00ebrndar\u00eb n\u00eb dysheme, fragmente t\u00eb varura n\u00eb tavan, kavanoza me hi mbi televizor dhe qese gjaku n\u00eb frigorifer.<\/p>\n
Gjat\u00eb marrjes n\u00eb pyetje, Claux pranoi se kishte grabitur varre p\u00ebr t\u00eb mbledhur mbetje njer\u00ebzore dhe se, nd\u00ebrkoh\u00eb q\u00eb punonte n\u00eb morg, kishte prer\u00eb copa mishi nga trupat e pajet\u00eb p\u00ebr t\u2019i konsumuar. Ai pranoi se i kishte ngr\u00ebn\u00eb fillimisht t\u00eb gjalla, e m\u00eb von\u00eb i gatuante \u201cn\u00eb m\u00ebnyra t\u00eb ndryshme\u201d. I d\u00ebnuar me 12 vjet burg, Claux u lirua n\u00eb vitin 2002 pasi kreu vet\u00ebm shtat\u00eb. Sot, ai \u00ebsht\u00eb i lir\u00eb, ka shkruar librin \u201cThe Cannibal Cookbook\u201d dhe menaxhon nj\u00eb faqe interneti q\u00eb shet objekte t\u00eb frym\u00ebzuara nga kriminel\u00eb fam\u00ebkeq\u00eb.<\/p>\n
N\u00eb nj\u00eb intervist\u00eb t\u00eb fundit p\u00ebr podcastin \u201cAnything Goes\u201d me James English, ai rr\u00ebfeu se gjith\u00e7ka filloi q\u00eb n\u00eb f\u00ebmij\u00ebri: \u201cIsha 12 vje\u00e7 kur pash\u00eb nj\u00eb revist\u00eb me foto t\u00eb nj\u00eb krimi kanibalistik. Ato imazhe m\u00eb ndjekin ende. Q\u00eb at\u00ebher\u00eb, kisha fantazi p\u00ebr t\u00eb shqyer mish me dh\u00ebmb\u00ebt e mi.\u201d<\/p>\n
N\u00eb mosh\u00ebn 17-vje\u00e7are, ai zhvilloi nj\u00eb \u201cfetishiz\u00ebm ndaj gjakut\u201d dhe, pasi mori pun\u00eb n\u00eb morg, e kuptoi se askush nuk do ta kontrollonte. \u201cKur isha vet\u00ebm n\u00eb autopsi, prisja copa t\u00eb vogla dhe i haja. N\u00eb fillim t\u00eb gjalla, m\u00eb pas i merrja n\u00eb sht\u00ebpi dhe i gatuaja,\u201d tregoi ai.<\/p>\n
Claux pranoi gjithashtu se kishte vjedhur qese gjaku nga spitali, duke p\u00ebrdorur etiketa t\u00eb falsifikuara p\u00ebr t\u2019i b\u00ebr\u00eb t\u00eb dukeshin si t\u00eb p\u00ebrdorura. \u201cMerrja dy ose tre qese n\u00eb jav\u00eb p\u00ebr gjasht\u00eb muaj,\u201d tha ai. \u201cNuk ishte p\u00ebr shijen, por p\u00ebr adrenalin\u00ebn dhe tensionin q\u00eb m\u00eb jepte.\u201d<\/p>\n
Sot, rr\u00ebfimi i tij i ftoht\u00eb mbetet nj\u00eb kujtes\u00eb e err\u00ebt e nj\u00eb prej rasteve m\u00eb t\u00eb frikshme t\u00eb kanibalizmit n\u00eb Evrop\u00ebn moderne.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tre dekada pas arrestimit t\u00eb tij, Nico Claux, i njohur bot\u00ebrisht si \u201cVampiri i Parisit\u201d, ka treguar hapur se si nisi obsesioni i tij i err\u00ebt me mishin njer\u00ebzor nj\u00eb histori q\u00eb tronditi Franc\u00ebn n\u00eb fillim t\u00eb viteve \u201990. N\u00eb mosh\u00ebn 22-vje\u00e7are, Claux u arrestua p\u00ebr vrasjen e 34-vje\u00e7arit Thierry Bissonnier. Kur policia hyri n\u00eb<\/p>\n","protected":false},"author":1,"featured_media":12904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":{"0":"post-12903","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-showbiz"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=12903"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12903\/revisions"}],"predecessor-version":[{"id":12905,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/12903\/revisions\/12905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/12904"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=12903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=12903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=12903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}