Galeone Fish Restaurant \u00ebsht\u00eb nj\u00eb destinacion i rafinuar gastronomik, i njohur p\u00ebr specializimin e tij n\u00eb kuzhin\u00ebn detare dhe mesdhetare. I hapur \u00e7do dit\u00eb nga ora 12:00 deri n\u00eb 23:00, restoranti u ofron vizitor\u00ebve nj\u00eb hap\u00ebsir\u00eb elegante dhe t\u00eb qet\u00eb, t\u00eb dizajnuar p\u00ebr t\u00eb sjell\u00eb atmosfer\u00ebn bregdetare n\u00eb zem\u00ebr t\u00eb Tiran\u00ebs. Ambienti i ngroht\u00eb dhe mikprit\u00ebs e kthen \u00e7do vizit\u00eb n\u00eb nj\u00eb p\u00ebrvoj\u00eb t\u00eb k\u00ebndshme, ideale si p\u00ebr dreka biznesi, ashtu edhe p\u00ebr darka t\u00eb ve\u00e7anta.<\/p>\n
Menuja e Galeone p\u00ebrmbledh thelbin e freskis\u00eb detare me pjatat e p\u00ebrgatitura me kujdes profesional: nga carpaccio delikate te risoto me fruta deti, nga peshku i fresk\u00ebt te specialitetet me molusqe dhe karkaleca t\u00eb p\u00ebrzgjedhur. \u00c7do recet\u00eb balancohet me shije mesdhetare dhe prezantohet me eleganc\u00eb, duke e b\u00ebr\u00eb restorantin nj\u00eb pik\u00eb referimi p\u00ebr adhuruesit e kuzhin\u00ebs s\u00eb detit.<\/p>\n
I p\u00ebrshtatsh\u00ebm p\u00ebr \u00e7ifte, familje, miq, takime pune dhe raste t\u00eb sh\u00ebnuara, Galeone nuk \u00ebsht\u00eb thjesht nj\u00eb restorant por nj\u00eb p\u00ebrvoj\u00eb gastronomike q\u00eb kombinon cil\u00ebsin\u00eb, shijen dhe atmosfer\u00ebn. P\u00ebr ata q\u00eb k\u00ebrkojn\u00eb nj\u00eb dark\u00eb t\u00eb paharrueshme me shije detare autentike, Galeone mbetet nj\u00eb nga zgjedhjet m\u00eb t\u00eb mira n\u00eb qytet.<\/p>\n","protected":false},"excerpt":{"rendered":"
Galeone Fish Restaurant \u00ebsht\u00eb nj\u00eb destinacion i rafinuar gastronomik, i njohur p\u00ebr specializimin e tij n\u00eb kuzhin\u00ebn detare dhe mesdhetare. I hapur \u00e7do dit\u00eb nga ora 12:00 deri n\u00eb 23:00, restoranti u ofron vizitor\u00ebve nj\u00eb hap\u00ebsir\u00eb elegante dhe t\u00eb qet\u00eb, t\u00eb dizajnuar p\u00ebr t\u00eb sjell\u00eb atmosfer\u00ebn bregdetare n\u00eb zem\u00ebr t\u00eb Tiran\u00ebs. Ambienti i ngroht\u00eb dhe<\/p>\n","protected":false},"author":1,"featured_media":13296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-13290","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/13290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=13290"}],"version-history":[{"count":2,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/13290\/revisions"}],"predecessor-version":[{"id":13297,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/13290\/revisions\/13297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/13296"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=13290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=13290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=13290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}