Panettone \u00ebsht\u00eb padyshim nj\u00eb nga \u00ebmbl\u00ebsirat tipike t\u00eb Krishtlindjes dhe festave t\u00eb fundvitit. Tipikisht italiane q\u00eb identifikon qytetin e Milanos q\u00eb e krijoi, tashm\u00eb panettone, \u00ebsht\u00eb huazuar nga shum\u00eb kultura dhe vende anemban\u00eb bot\u00ebs, \u00ebsht\u00eb b\u00ebr\u00eb produkt global me rreth 500 mij\u00eb ton prodhim vjetor, ku kryesojn\u00eb Italia dhe Brazili, Peru, SHBA etj.<\/p>\n
N\u00eb vendin m\u00ebm\u00eb, sfida mes dy emb\u00eblsirave tradicionale, panettones dhe pandoros, vijon t\u00eb jet\u00eb e fort\u00eb, por preferencat jan\u00eb 45% p\u00ebr t\u00eb par\u00ebn dhe 43% p\u00ebr t\u00eb dyt\u00ebn. Panettone \u00ebsht\u00eb \u00ebmb\u00eblsir\u00eb tipikisht milanese, ku receta origjinale \u00ebsht\u00eb e pasur me rrush t\u00eb that\u00eb, nd\u00ebrsa pandoro me pluhurin e sheqerit q\u00eb i hidhet sip\u00ebr, ka lindur n\u00eb Verona. Natyrisht sot ka p\u00ebrber\u00ebs t\u00eb tjer\u00eb n\u00eb t\u00eb dyja k\u00ebto \u00ebmb\u00eblsira Krishtlindjeje, krem frutash, \u00e7okollate n\u00eb variante t\u00eb shumta.<\/p>\n
N\u00eb Itali, panettone prodhohet kudo dhe n\u00eb shum\u00eb variante, e pavar\u00ebsisht se shoq\u00ebron gjith\u00eb muajin e festave, dit\u00ebn e Krishtlindjes n\u00eb tryeza mbizot\u00ebron prodhimi artizanal. Origjina e panettones \u00ebsht\u00eb e gjat\u00eb. Q\u00eb n\u00eb epok\u00eb romake, ekzistonte nj\u00eb ushqim i ngjash\u00ebm, brum\u00eb me maja, mjalt\u00eb, dhe fruta t\u00eb thara. Duhet pritur viti 1495 dhe banketi i Krishtlindjes n\u00eb oborrin e zotit t\u00eb Milanos, Ludovico il Moro.<\/p>\n
Legjenda tregon se me k\u00ebt\u00eb rast, kuzhinieri padashje e dogji emb\u00eblsir\u00ebn q\u00eb duhej t\u00eb servirej n\u00eb fest\u00eb dhe p\u00ebr t\u2019i shp\u00ebtuar furis\u00eb s\u00eb padronit, pjes\u00ebn e brendshme q\u00eb arriti t\u00eb shpetoj\u00eb nga djegia ne furr\u00eb, e p\u00ebrzieu me gjalp\u00eb dhe rrush t\u00eb that\u00eb. \u00cbmb\u00eblsira e improvizuar u sh\u00ebrbye me emrin Pan De Toni, pra buka e Tonit, duke marr\u00eb emrin e kuzhinierit, dhe pati nj\u00eb sukses t\u00eb madh nd\u00ebr princ\u00ebrit dhe oborrtar\u00ebt. Me kalimin e koh\u00ebs, fjala p\u00ebsoi ndryshim gjuh\u00ebsor t\u00eb vog\u00ebl, por q\u00eb rr\u00ebnja dhe zhargoni milanez mbetet i nj\u00ebjt\u00eb dhe panettone mbart t\u00eb nj\u00ebjtin kuptim si n\u00eb krye te her\u00ebs.<\/p>\n
Gjithashtu ka edhe histori te tjera, nj\u00ebra nd\u00ebr t\u00eb cilat nj\u00eb pasti\u00e7ier milanez me emrin Toni, e krijoi p\u00ebr t\u00eb fituar zemr\u00ebn e vajz\u00ebs q\u00eb dashuronte. Gjithsesi, dokumenti i par\u00eb zyrtar ku p\u00ebrmendet daton n\u00eb 1599 dhe etiketohet si Buka e Krishtlindjes, nd\u00ebrsa n\u00eb fjalorin milanez por dhe italian, Panettone u shtua p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb vitin 1606.<\/p>\n
Nd\u00ebrsa forma tipike q\u00eb njohim n\u00eb dit\u00ebt tona, at\u00eb t\u00eb tap\u00ebs s\u00eb shampanj\u00ebs lindi n\u00eb 1920, kur Angelo Motta, pasti\u00e7ier i njohur nga Gessate, periferi e Milanos e ideoi, madje shtoi edhe paketimin q\u00eb e b\u00ebnte m\u00eb t\u00eb bukur, duke sh\u00ebnuar k\u00ebshtu edhe komercializimin e saj, si\u00e7 e njohim edhe sot.<\/p>\n
Si \u00e7do \u00ebmb\u00eblsir\u00eb, serviret n\u00eb fund t\u00eb vaktit e plot\u00eb n\u00eb tryez\u00eb dhe pritet n\u00eb form\u00eb luleje q\u00eb t\u00eb admirohet edhe pamja. Si \u00e7do \u00ebmb\u00eblsir\u00eb e k\u00ebtij lloji, konsumohet me duar. Panettone natyrisht \u00ebsht\u00eb e pasur me kalori, 375 p\u00ebr nj\u00eb fet\u00eb tradicionale.<\/p>\n
Sipas tradit\u00ebs s\u00eb Milanos, pas festave duhet ruajtur vet\u00ebm nj\u00eb panettone n\u00eb sht\u00ebpi deri dit\u00ebn e 3 Shkurtit kur n\u00eb m\u00ebngjes duhet konsumuar me rastin e fest\u00ebs s\u00eb Sh\u00ebn Biagio. M\u00eb pas, prodhimi ndalohet deri n\u00eb dimrin e ardhsh\u00ebm. Megjithat\u00eb, thuhet se dy personazhe historike t\u00eb shk\u00eblqyer t\u00eb muzik\u00ebs e let\u00ebrsis\u00eb e adhuronin aq shum\u00eb k\u00ebt\u00eb \u00ebmb\u00eblsir\u00eb, saq\u00eb e porosisnin n\u00eb pasti\u00e7eri gjat\u00eb gjith\u00eb vitit dhe b\u00ebhet fjal\u00eb p\u00ebr Giuseppe Verdi dhe Alessandro Manzoni.<\/p>\n","protected":false},"excerpt":{"rendered":"
Panettone \u00ebsht\u00eb padyshim nj\u00eb nga \u00ebmbl\u00ebsirat tipike t\u00eb Krishtlindjes dhe festave t\u00eb fundvitit. Tipikisht italiane q\u00eb identifikon qytetin e Milanos q\u00eb e krijoi, tashm\u00eb panettone, \u00ebsht\u00eb huazuar nga shum\u00eb kultura dhe vende anemban\u00eb bot\u00ebs, \u00ebsht\u00eb b\u00ebr\u00eb produkt global me rreth 500 mij\u00eb ton prodhim vjetor, ku kryesojn\u00eb Italia dhe Brazili, Peru, SHBA etj. N\u00eb vendin<\/p>\n","protected":false},"author":1,"featured_media":13736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-13735","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/13735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=13735"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/13735\/revisions"}],"predecessor-version":[{"id":13737,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/13735\/revisions\/13737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/13736"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=13735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=13735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=13735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}