{"id":14513,"date":"2026-02-24T13:42:59","date_gmt":"2026-02-24T13:42:59","guid":{"rendered":"https:\/\/revistatrend.com\/?p=14513"},"modified":"2026-02-24T13:42:59","modified_gmt":"2026-02-24T13:42:59","slug":"sekreti-per-rizoton-perfekte-nje-perberes-i-arte-qe-ndryshon-gjithcka","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2026\/02\/24\/sekreti-per-rizoton-perfekte-nje-perberes-i-arte-qe-ndryshon-gjithcka\/","title":{"rendered":"Sekreti p\u00ebr rizoton perfekte? Nj\u00eb p\u00ebrb\u00ebr\u00ebs i art\u00eb q\u00eb ndryshon gjith\u00e7ka"},"content":{"rendered":"<p style=\"padding-bottom: 10px; margin-bottom: 10px; box-sizing: border-box; font-family: Jost; font-size: 20px; color: #000000; line-height: 1.8em;\">N\u00ebse doni t\u00eb shijoni pjata autentike italiane, asgj\u00eb m\u00eb shum\u00eb sesa pastat dhe rizotot, identifikohen m\u00eb k\u00ebt\u00eb vend. Por, ka gjithmon\u00eb nj\u00eb sekret: produktet e duhura! Bordo ju sugjeron t\u2019i gjeni n\u00eb rrjetin e marketeve Conad, ku garantohet jo vet\u00ebm cil\u00ebsia autentike e pastave dhe orizit, por edhe produkteve t\u00eb tjera made in Italy q\u00eb ofrohen, bashk\u00eb me t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit q\u00eb plot\u00ebsojn\u00eb menun\u00eb tuaj familjare.<\/p>\n<p style=\"padding-top: 10px; padding-bottom: 10px; margin-top: 10px; margin-bottom: 10px; box-sizing: border-box; font-family: Jost; font-size: 20px; color: #000000; line-height: 1.8em;\">P\u00ebrgatitja:<br style=\"padding: 0px; margin: 0px; box-sizing: border-box;\" \/><br style=\"padding: 0px; margin: 0px; box-sizing: border-box;\" \/>250 gr oriz, 250 gr kungull, 1 lit\u00ebr l\u00ebng pule, 1 qep\u00eb, 4 lug\u00eb gjelle vaj ulliri, 2 qese shafran, 100 ml ver\u00eb t\u00eb bardh\u00eb, 50 gr gjalp\u00eb, 100 gr djath\u00eb parmixhano i grir\u00eb, krip\u00eb dhe piper i sapobluar.<\/p>\n<p style=\"padding-top: 10px; padding-bottom: 10px; margin-top: 10px; margin-bottom: 10px; box-sizing: border-box; font-family: Jost; font-size: 20px; color: #000000; line-height: 1.8em;\">P\u00ebrgatitja:<br style=\"padding: 0px; margin: 0px; box-sizing: border-box;\" \/><br style=\"padding: 0px; margin: 0px; box-sizing: border-box;\" \/>Zjeni l\u00ebngun e pul\u00ebs dhe mbajeni shum\u00eb t\u00eb nxeht\u00eb. Nd\u00ebrkaq, hiqni farat e kungullit, q\u00ebrojeni dhe priteni n\u00eb kube t\u00eb m\u00ebdha.<\/p>\n<p style=\"padding-top: 10px; padding-bottom: 10px; margin-top: 10px; margin-bottom: 10px; box-sizing: border-box; font-family: Jost; font-size: 20px; color: #000000; line-height: 1.8em;\">P\u00ebrgatitja: N\u00eb nj\u00eb tenxhere me fund t\u00eb trash\u00eb skuqni leht\u00eb qep\u00ebn e grir\u00eb bashk\u00eb me fijet e shafranit n\u00eb 2 lug\u00eb gjelle vaj ulliri p\u00ebr rreth 3 minuta. Shtoni orizin, skuqeni p\u00ebr 2 minuta n\u00eb zjarr t\u00eb lart\u00eb dhe pastaj shtoni ver\u00ebn e bardh\u00eb. Kur vera t\u00eb jet\u00eb avulluar, shtoni l\u00ebngun e pul\u00ebs s\u00eb nxeht\u00eb derisa t\u00eb mbulohet orizi, pastaj shtoni kungullin.<br style=\"padding: 0px; margin: 0px; box-sizing: border-box;\" \/><br style=\"padding: 0px; margin: 0px; box-sizing: border-box;\" \/>Gatuajeni orizin me kungull n\u00eb zjarr t\u00eb ngadalt\u00eb, duke e p\u00ebrzier vazhdimisht dhe duke shtuar l\u00ebng t\u00eb nxeht\u00eb nd\u00ebrsa p\u00ebrthithet nga orizi. Kur p\u00ebrzierja t\u00eb b\u00ebhet kremoze dhe kokrrat t\u00eb zbuten, hiqeni nga zjarri dhe shtoni nj\u00eb lug\u00eb t\u00eb fundit me l\u00ebng mishi, gjalpin dhe djathin parmixhano. P\u00ebrziejini mir\u00eb dhe sh\u00ebrbejeni menj\u00ebher\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00ebse doni t\u00eb shijoni pjata autentike italiane, asgj\u00eb m\u00eb shum\u00eb sesa pastat dhe rizotot, identifikohen m\u00eb k\u00ebt\u00eb vend. Por, ka gjithmon\u00eb nj\u00eb sekret: produktet e duhura! Bordo ju sugjeron t\u2019i gjeni n\u00eb rrjetin e marketeve Conad, ku garantohet jo vet\u00ebm cil\u00ebsia autentike e pastave dhe orizit, por edhe produkteve t\u00eb tjera made in Italy q\u00eb<\/p>\n","protected":false},"author":1,"featured_media":14514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-14513","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/14513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=14513"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/14513\/revisions"}],"predecessor-version":[{"id":14515,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/14513\/revisions\/14515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/14514"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=14513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=14513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=14513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}