N\u00ebse doni t\u00eb shijoni pjata autentike italiane, asgj\u00eb m\u00eb shum\u00eb sesa pastat dhe rizotot, identifikohen m\u00eb k\u00ebt\u00eb vend. Por, ka gjithmon\u00eb nj\u00eb sekret: produktet e duhura! Bordo ju sugjeron t\u2019i gjeni n\u00eb rrjetin e marketeve Conad, ku garantohet jo vet\u00ebm cil\u00ebsia autentike e pastave dhe orizit, por edhe produkteve t\u00eb tjera made in Italy q\u00eb ofrohen, bashk\u00eb me t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit q\u00eb plot\u00ebsojn\u00eb menun\u00eb tuaj familjare.<\/p>\n
P\u00ebrb\u00ebr\u00ebsit:<\/p>\n
220 gr fusilli, 2 kana\u00e7e ton n\u00eb vaj ulliri, 15 bajame, 20 gr fara pishe, 50 gr spinaq i fresk\u00ebt,<\/p>\n
15 gjethe borziloku t\u00eb fresk\u00ebta, 2 thelpinj hudhre, 1 lug\u00eb gjelle l\u00ebng limoni, 30 gr djath\u00eb parmixhano, 60 ml vaj ulliri, krip\u00eb dhe piper i sapobluar<\/p>\n
P\u00ebrgatitja:<\/p>\n
Ngrohni nj\u00eb tigan t\u00eb vog\u00ebl n\u00eb zjarr mesatar dhe shtoni bajamet dhe farat e pish\u00ebs. P\u00ebrziejini vazhdimisht p\u00ebr 3 deri n\u00eb 4 minuta derisa t\u00eb piqen leht\u00eb, pastaj hiqeni nga tigani.<\/p>\n
P\u00ebrzieni n\u00eb nj\u00eb mikser spinaqin, borzilokun, hudhr\u00ebn e q\u00ebruar, bajamet, farat e pish\u00ebs, l\u00ebngun e limonit dhe djathin parmixhano me krip\u00eb dhe piper p\u00ebr 2 minuta. Hidhni ngadal\u00eb vajin duke vazhduar p\u00ebrzierjen derisa t\u00eb p\u00ebrftoni nj\u00eb salc\u00eb kremoze<\/p>\n
Vloni ujin n\u00eb nj\u00eb tenxhere me uj\u00eb t\u00eb kripur. Shtoni makaronat dhe gatuajini p\u00ebr 8 minuta, duke i p\u00ebrzier \u00e7do 3 minuta. Hiqni makaronat nga zjarri dhe kullojini.<\/p>\n
Kur t\u00eb jen\u00eb gati, shtoni salc\u00ebn e gjelb\u00ebr dhe tonin, t\u00eb cilin e keni kulluar nga vaji dhe grir\u00eb. Sh\u00ebrbejini t\u00eb ngrohta me parmixhano t\u00eb grir\u00eb.<\/p>\n
Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse doni t\u00eb shijoni pjata autentike italiane, asgj\u00eb m\u00eb shum\u00eb sesa pastat dhe rizotot, identifikohen m\u00eb k\u00ebt\u00eb vend. Por, ka gjithmon\u00eb nj\u00eb sekret: produktet e duhura! Bordo ju sugjeron t\u2019i gjeni n\u00eb rrjetin e marketeve Conad, ku garantohet jo vet\u00ebm cil\u00ebsia autentike e pastave dhe orizit, por edhe produkteve t\u00eb tjera made in Italy q\u00eb<\/p>\n","protected":false},"author":1,"featured_media":14633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-14632","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/14632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=14632"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/14632\/revisions"}],"predecessor-version":[{"id":14634,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/14632\/revisions\/14634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/14633"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=14632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=14632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=14632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}