Bakllavaja \u00ebsht\u00eb b\u00ebr\u00eb s\u00ebrish shkak p\u00ebr nj\u00eb debat mes Greqis\u00eb dhe Turqis\u00eb, pasi t\u00eb dyja vendet pretendojn\u00eb se \u00ebmb\u00eblsira tradicionale u p\u00ebrket trash\u00ebgimive t\u00eb tyre kulturore.<\/p>\n
Sipas raportimeve t\u00eb gazet\u00ebs gjermane Hersfelder Zeitung, Turqia i \u00ebsht\u00eb drejtuar zyrtarisht UNESCO-s me nj\u00eb k\u00ebrkes\u00eb p\u00ebr ta regjistruar bakllavan\u00eb si pjes\u00eb t\u00eb trash\u00ebgimis\u00eb s\u00eb saj kulturore jomateriale. Vendimi pritet t\u00eb merret gjat\u00eb k\u00ebtij viti, n\u00eb mbledhjen e 21-t\u00eb t\u00eb Komitetit Nd\u00ebrqeveritar p\u00ebr Ruajtjen e Trash\u00ebgimis\u00eb Kulturore Jomateriale, q\u00eb do t\u00eb mbahet n\u00eb Xiamen.<\/p>\n
K\u00ebrkesa e Ankaras\u00eb ka sjell\u00eb reagimin e menj\u00ebhersh\u00ebm t\u00eb Athin\u00ebs. Autoritetet greke kan\u00eb paraqitur argumentet e tyre pran\u00eb UNESCO-s, duke theksuar se bakllavaja ka rr\u00ebnj\u00eb n\u00eb tradit\u00ebn kulinare bizantine dhe greke. Nd\u00ebrkoh\u00eb, Turqia mb\u00ebshtetet n\u00eb dokumente historike q\u00eb e lidhin zhvillimin e k\u00ebsaj \u00ebmb\u00eblsire me kuzhin\u00ebn e Perandoris\u00eb Osmane n\u00eb Kostandinopoj\u00eb.<\/p>\n
Nj\u00eb njohje nga UNESCO konsiderohet me r\u00ebnd\u00ebsi t\u00eb ve\u00e7ant\u00eb, pasi p\u00ebrve\u00e7 vler\u00ebs kulturore, ajo ndikon edhe n\u00eb promovimin nd\u00ebrkomb\u00ebtar, zhvillimin e turizmit dhe forcimin e identitetit komb\u00ebtar. Megjithat\u00eb, debati nuk zhvillohet vet\u00ebm mes Greqis\u00eb dhe Turqis\u00eb. Edhe Siria pretendon se bakllavaja \u00ebsht\u00eb pjes\u00eb e tradit\u00ebs s\u00eb saj shekullore, duke p\u00ebrmendur qytetet e Alepos dhe Damaskut, si edhe p\u00ebrdorimin e fistik\u00ebve t\u00eb famsh\u00ebm t\u00eb Alepos n\u00eb recetat tradicionale.<\/p>\n
Nd\u00ebrkoh\u00eb, studiuesit e historis\u00eb s\u00eb gastronomis\u00eb vler\u00ebsojn\u00eb se bakllavaja \u00ebsht\u00eb produkt i nj\u00eb evolucioni t\u00eb gjat\u00eb kulturor, i ndikuar nga traditat bizantine, arabe dhe orientale. Sipas tyre, receta \u00ebsht\u00eb zhvilluar nd\u00ebr shekuj n\u00eb territore q\u00eb dikur ndanin t\u00eb nj\u00ebjt\u00ebn hap\u00ebsir\u00eb kulturore, \u00e7ka e b\u00ebn pothuajse t\u00eb pamundur p\u00ebrcaktimin e nj\u00eb origjine t\u00eb vetme.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bakllavaja \u00ebsht\u00eb b\u00ebr\u00eb s\u00ebrish shkak p\u00ebr nj\u00eb debat mes Greqis\u00eb dhe Turqis\u00eb, pasi t\u00eb dyja vendet pretendojn\u00eb se \u00ebmb\u00eblsira tradicionale u p\u00ebrket trash\u00ebgimive t\u00eb tyre kulturore. Sipas raportimeve t\u00eb gazet\u00ebs gjermane Hersfelder Zeitung, Turqia i \u00ebsht\u00eb drejtuar zyrtarisht UNESCO-s me nj\u00eb k\u00ebrkes\u00eb p\u00ebr ta regjistruar bakllavan\u00eb si pjes\u00eb t\u00eb trash\u00ebgimis\u00eb s\u00eb saj kulturore jomateriale. Vendimi<\/p>\n","protected":false},"author":1,"featured_media":16380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-16379","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/16379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=16379"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/16379\/revisions"}],"predecessor-version":[{"id":16381,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/16379\/revisions\/16381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/16380"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=16379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=16379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=16379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}