Past\u2019el Pastry & Bakery u krijua n\u00eb vitin 2018 , me dyqanin e par\u00eb tek rruga \u201cSk\u00ebnder Luarasi\u201d
ku shum\u00eb shpejt u dallua p\u00ebr nj\u00eb gam\u00eb t\u00eb gjer\u00eb shijesh dhe produktesh. Q\u00ebllimi I tyre ishte t\u00eb
sillnin pran\u00eb klient\u00ebve nj\u00eb cil\u00ebsi dhe nj\u00eb kultur\u00eb t\u00eb shijes evropiane, duke I q\u00ebndruar besnik\u00eb
freskis\u00eb dhe zgjedhjes s\u00eb cil\u00ebsis\u00eb m\u00eb t\u00eb lart\u00eb t\u00eb l\u00ebnd\u00ebs s\u00eb par\u00eb !<\/p>\n\n\n\n
Me q\u00ebllimin p\u00ebr t\u00eb sjell\u00eb kultur\u00ebn e shijes evropiane Pastel Pastry & Bakery sjell pran\u00eb
konsumatorit q\u00eb prej nisjes shum\u00ebllojshm\u00ebrin\u00eb e produkteve ne sektorin e prodhimit t\u00eb buk\u00ebs.
P\u00ebrse Past\u2019el ?<\/p>\n\n\n\n
Emri Past\u2019el e ka origjin\u00ebn nga nj\u00eb \u00ebmb\u00eblsir\u00eb tradicionale greke , e cila n\u00eb p\u00ebrb\u00ebrjen e saj ka
mjaltin dhe frutat e thata. Ingredient\u00ebt t\u00eb cil\u00ebt gj\u00ebnden leht\u00ebsisht n\u00eb \u00e7do sht\u00ebpi , ashtu si\u00e7
d\u00ebshirojm\u00eb t\u00eb gjenden n\u00eb sht\u00ebpit\u00eb e cdo shqiptari!<\/p>\n\n\n\n
PAST’EL karakterizohet nga nj\u00eb gam\u00eb e gjer\u00eb produktesh ku nd\u00ebr m\u00eb t\u00eb spikaturat mund t\u00eb
p\u00ebrmendim Macarons, Croissant, Ekmek, Amandes caram\u00e9lis\u00e9es, Akullore.
Specialiteti i Pastel Pastry Bakery eshte krijimi i \u00e7do produkti t\u00eb \u00ebmb\u00ebl me dizajn dhe shije
unike!<\/p>\n\n\n\n
Vendi ku shija takon arkitektur\u00ebn kontemporane evropiane. Nisur nga produktet q\u00eb ofrohen,
\u00e7do recet\u00eb ka n\u00eb p\u00ebrb\u00ebrjen e saj produkte natyrale, ndaj kjo \u00ebsht\u00eb shpalosur m\u00eb s\u00eb miri dhe n\u00eb
arkitektur\u00ebn e brendshme t\u00eb Pastel Pastry & Bakery.<\/p>\n\n\n\n
P\u00ebrmendim k\u00ebtu muret e gjelb\u00ebruara, mermerin e shtruar dhe elementin mbizot\u00ebrues q\u00eb \u00ebsht\u00eb
druri dhe p\u00ebr t\u2019i v\u00ebn\u00eb m\u00eb n\u00eb fokus \u00ebsht\u00eb p\u00ebrdorur ndricimi I fshehur. Ndjenja e qet\u00ebsis\u00eb dhe
natyr\u00ebs q\u00eb ofrohet n\u00eb ambientet e Pastel Pastry & Bakery i dhuron ve\u00e7anti \u00e7do eventi, krahas
dit\u00ebs suaj t\u00eb zakonshme.<\/p>\n\n\n\n
Ideja juaj merr forme me Pastel Pastry & Bakery.
Past\u2019el krijon \u00ebmb\u00eblsi p\u00ebr \u00e7do event tuajin! Krijuar p\u00ebr te prodhuar art dhe \u00ebmb\u00eblsi!<\/p>\n\n\n\n
Past\u2019el Pastry & Bakery, vendi ku fantazia dhe talenti shkrihen!<\/p>\n","protected":false},"excerpt":{"rendered":"
Past\u2019el Pastry & Bakery u krijua n\u00eb vitin 2018 , me dyqanin e par\u00eb tek rruga \u201cSk\u00ebnder Luarasi\u201dku shum\u00eb shpejt u dallua p\u00ebr nj\u00eb gam\u00eb t\u00eb gjer\u00eb shijesh dhe produktesh. Q\u00ebllimi I tyre ishte t\u00ebsillnin pran\u00eb klient\u00ebve nj\u00eb cil\u00ebsi dhe nj\u00eb kultur\u00eb t\u00eb shijes evropiane, duke I q\u00ebndruar besnik\u00ebfreskis\u00eb dhe zgjedhjes s\u00eb cil\u00ebsis\u00eb m\u00eb t\u00eb<\/p>\n","protected":false},"author":1,"featured_media":1812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-1811","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/1811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=1811"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/1811\/revisions"}],"predecessor-version":[{"id":1813,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/1811\/revisions\/1813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/1812"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=1811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=1811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}