{"id":1849,"date":"2022-10-24T17:00:41","date_gmt":"2022-10-24T17:00:41","guid":{"rendered":"https:\/\/revistatrend.com\/?p=1849"},"modified":"2022-10-24T17:04:00","modified_gmt":"2022-10-24T17:04:00","slug":"tribe-restaurant","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2022\/10\/24\/tribe-restaurant\/","title":{"rendered":"TRIBE RESTAURANT"},"content":{"rendered":"\n<p>Nd\u00ebr teksturat dhe aromat krejt\u00ebsisht t\u00eb pap\u00ebrsosura ekziston nj\u00eb eksperienc\u00eb kulinare transportuese n\u00eb zem\u00ebr t\u00eb Tiran\u00ebs\u2026 Tribe Restaurant. Gatimi k\u00ebrkon pasion dhe v\u00ebmendjen ndaj detajeve, ku nj\u00eb p\u00ebrb\u00ebr\u00ebs mund t\u00eb b\u00ebj\u00eb t\u00eb gjith\u00eb ndryshimin dhe kjo shpaloset m\u00eb s\u00eb miri n\u00eb Tribe Restaurant.<\/p>\n\n\n\n<p><br>&#8220;Filozofia e ushqimit n\u00eb Tribe i ka rr\u00ebnj\u00ebt e saj n\u00eb karakteristikat e shijes dhe elementeve t\u00eb lashta t\u00eb p\u00ebrpunimit t\u00eb mishit. Nj\u00eb r\u00ebnd\u00ebsi maniakale i kushtohet cil\u00ebsis\u00eb s\u00eb l\u00ebnd\u00ebs s\u00eb par\u00eb, perimeve organike dhe prodhimeve t\u00eb vendit. Ne TRIBE, ofrohet nj\u00eb nd\u00ebrthurje e teknikave tradicionale me prodhimet m\u00eb t\u00eb mira aktualisht n\u00eb tregun shqiptar e nd\u00ebrkomb\u00ebtar. Mishi m\u00eb i mir\u00eb vendas do t\u00eb regjet k\u00ebtu dhe do t\u00eb serviret i gatuar thjesht\u00eb dhe plot dashuri, n\u00eb m\u00ebnyr\u00eb q\u00eb karakteri i rajonit t\u00eb prejardhjes t\u00eb shfaqet sa m\u00eb bindsh\u00ebm n\u00eb shije, arom\u00eb dhe pamje.<br><\/p>\n\n\n\n<p>Vendndodhja \u00ebsht\u00eb shum\u00eb sugjeruese, me nj\u00eb ndri\u00e7im mjaft t\u00eb ul\u00ebt t\u00eb ambienteve q\u00eb e b\u00ebn atmosfer\u00ebn m\u00eb t\u00eb k\u00ebndshme dhe komode. Sh\u00ebrbimi \u00ebsht\u00eb i shpejt\u00eb dhe miq\u00ebsor me klientin. Vizitoni TRIBE p\u00ebr t\u00eb provuar disa nga shishet nd\u00ebrkomb\u00ebtare dhe komb\u00ebtare t\u00eb ver\u00ebs dhe p\u00ebr t\u00eb zgjuar oreksin p\u00ebr pjatat e shijshme.<\/p>\n\n\n\n<p><br>Atmosfera komode e k\u00ebtij vendi u lejon mysafir\u00ebve t\u00eb pushojn\u00eb pas nj\u00eb dite t\u00eb v\u00ebshtir\u00eb pune dhe jo vet\u00ebm. Shijoni nj\u00eb vakt t\u00eb paharruesh\u00ebm me ata q\u00eb doni m\u00eb shum\u00eb dhe krijoni kujtime q\u00eb mbesin gjat\u00eb n\u00eb mendje. Kuzhina e Tribe-s\u00eb \u00ebsht\u00eb plot me p\u00ebrb\u00ebr\u00ebs organik\u00eb aromatik\u00eb, shije dhe tekstura p\u00ebr t\u00eb k\u00ebnaqur t\u00eb gjith\u00eb shqisat tuaja. Nj\u00eb gastronomi luksoze n\u00eb qend\u00ebr t\u00eb Tiran\u00ebs.<\/p>\n\n\n\n<p><br>Synimi n\u00eb Tribe \u00ebsht\u00eb dizajnimi i krijimeve organike duke shkundur m\u00eb t\u00eb mir\u00ebn e asaj q\u00eb ofron natyra. Balanc\u00eb e k\u00ebndshme e p\u00ebrb\u00ebr\u00ebsve shum\u00ebngjyr\u00ebshe, tekstura unike dhe p\u00ebrb\u00ebr\u00ebsit e p\u00ebrzier me kujdes p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar p\u00ebrvoj\u00ebn tuaj.<\/p>\n\n\n\n<p><br>Zbuloni nuanca t\u00eb p\u00ebrb\u00ebr\u00ebsve t\u00eb fresk\u00ebt dhe shum\u00ebngjyr\u00ebshe n\u00eb secil\u00ebn nga pjatat e krijuara me shum\u00eb dashuri dhe p\u00ebrkushtim. N\u00eb p\u00ebrpjekje p\u00ebr t\u00eb ushqyer dhe frym\u00ebzuar, t\u00eb gjitha vaktet n\u00eb Tribe jan\u00eb b\u00ebr\u00eb me cil\u00ebsi t\u00eb lart\u00eb, p\u00ebrb\u00ebr\u00ebs t\u00eb fresk\u00ebt. Sepse n\u00eb Tribe t\u00eb gjith\u00eb mund t\u00eb gjejn\u00eb di\u00e7ka p\u00ebr t\u00eb provuar dhe p\u00ebr ta adhuruar.<\/p>\n\n\n\n<p>Sepse ushqimi \u00ebsht\u00eb ingredienti m\u00eb special q\u00eb na lidh fort bashk\u00eb, ndaj Tribe \u00ebsht\u00eb zgjedhja juaj.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"960\" height=\"639\" src=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2022\/10\/309387395_498624552274758_8862174198014774395_n.jpeg\" alt=\"\" class=\"wp-image-1851\" srcset=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2022\/10\/309387395_498624552274758_8862174198014774395_n.jpeg 960w, https:\/\/revistatrend.com\/wp-content\/uploads\/2022\/10\/309387395_498624552274758_8862174198014774395_n-300x200.jpeg 300w, https:\/\/revistatrend.com\/wp-content\/uploads\/2022\/10\/309387395_498624552274758_8862174198014774395_n-768x511.jpeg 768w, https:\/\/revistatrend.com\/wp-content\/uploads\/2022\/10\/309387395_498624552274758_8862174198014774395_n-150x100.jpeg 150w, https:\/\/revistatrend.com\/wp-content\/uploads\/2022\/10\/309387395_498624552274758_8862174198014774395_n-450x300.jpeg 450w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nd\u00ebr teksturat dhe aromat krejt\u00ebsisht t\u00eb pap\u00ebrsosura ekziston nj\u00eb eksperienc\u00eb kulinare transportuese n\u00eb zem\u00ebr t\u00eb Tiran\u00ebs\u2026 Tribe Restaurant. Gatimi k\u00ebrkon pasion dhe v\u00ebmendjen ndaj detajeve, ku nj\u00eb p\u00ebrb\u00ebr\u00ebs mund t\u00eb b\u00ebj\u00eb t\u00eb gjith\u00eb ndryshimin dhe kjo shpaloset m\u00eb s\u00eb miri n\u00eb Tribe Restaurant. &#8220;Filozofia e ushqimit n\u00eb Tribe i ka rr\u00ebnj\u00ebt e saj n\u00eb karakteristikat<\/p>\n","protected":false},"author":1,"featured_media":1850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-1849","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=1849"}],"version-history":[{"count":6,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/1849\/revisions"}],"predecessor-version":[{"id":1860,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/1849\/revisions\/1860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/1850"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=1849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=1849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}