{"id":3543,"date":"2023-06-23T08:30:52","date_gmt":"2023-06-23T08:30:52","guid":{"rendered":"https:\/\/revistatrend.com\/?p=3543"},"modified":"2023-06-23T08:30:52","modified_gmt":"2023-06-23T08:30:52","slug":"magjia-e-shijes-shpallen-50-restorantet-me-te-mire-ne-bote-per-vitin-2023","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2023\/06\/23\/magjia-e-shijes-shpallen-50-restorantet-me-te-mire-ne-bote-per-vitin-2023\/","title":{"rendered":"Magjia e shijes! Shpallen 50 restorantet m\u00eb t\u00eb mir\u00eb n\u00eb bot\u00eb p\u00ebr vitin 2023"},"content":{"rendered":"

Restoranti m\u00eb i mir\u00eb n\u00eb bot\u00eb ndodhet n\u00eb Peru, dhe n\u00eb fakt kryeqyteti Lima ka arritur t\u00eb kap\u00eb plot kat\u00ebr vende n\u00eb list\u00ebn e 50 restoranteve m\u00eb t\u00eb mira p\u00ebr vitin 2023.<\/p>\n

P\u00ebr shum\u00eb nuk \u00ebsht\u00eb surpriz\u00eb, kulinaria peruviane \u00ebsht\u00eb vler\u00ebsuar prej vitesh tashm\u00eb dhe \u00ebsht\u00eb p\u00ebrfaq\u00ebsuar me dinjitet nga restoranti \u201cCentral\u201d, i drejtuar nga Virgilio Martinez dhe P\u00eda L\u00e9on. Menyja i ofron klient\u00ebve shije nga 15 ekosisteme peruviane, duke nisur me ushqime q\u00eb vijn\u00eb nga 15 metra n\u00ebn Oqeanin Paq\u00ebsor e deri n\u00eb 4,200 n\u00eb malet e Andeve.<\/p>\n

\u00c7mimet, nj\u00eb ngjarje e konsideruar si Oscar p\u00ebr kulinarin\u00eb e bukur globale, u shpall\u00ebn t\u00eb mart\u00ebn n\u00eb mbr\u00ebmje nga Qyteti i Arteve dhe Shkencave, nj\u00eb koleksion hap\u00ebsirash futuriste t\u00eb projektuara nga arkitekti i njohur Santiago Calatrava, n\u00eb qytetin jugor spanjoll t\u00eb Valencias.<\/p>\n

Italia, Franca dhe Spanja gjithashtu arrit\u00ebn nj\u00eb renditje t\u00eb mir\u00eb.<\/p>\n

Lista e plot\u00eb:<\/strong><\/b><\/em><\/p>\n

    \n
  1. Central (Lima, Peru) \u2013 Restoranti m\u00eb i mir\u00eb n\u00eb Amerik\u00ebn e Jugut<\/li>\n
  2. Disfrutar (Barcelona, \u200b\u200bSpanj\u00eb) \u2013 Restoranti m\u00eb i mir\u00eb n\u00eb Evrop\u00eb<\/li>\n
  3. Diverxo (Madrid, Spanj\u00eb)<\/li>\n
  4. Asador Etxebarri (Atxondo, Spanj\u00eb)<\/li>\n
  5. Alkimist (Kopenhagen, Danimark\u00eb)<\/li>\n
  6. Maido (Lima, Peru)<\/li>\n
  7. Lido 84 (Gardone Riviera, Itali)<\/li>\n
  8. Atomix (Nju Jork) \u2013 Restoranti m\u00eb i mir\u00eb n\u00eb Amerik\u00ebn e Veriut<\/li>\n
  9. Quintonil (Mexico City, Meksik\u00eb)<\/li>\n
  10. Tabela nga Bruno Verjus (Paris, Franc\u00eb)<\/li>\n
  11. Tr\u00e8sind Studio (Dubai, Emiratet e Bashkuara Arabe) \u2013 Restoranti m\u00eb i mir\u00eb n\u00eb Lindjen e Mesme dhe Afrik\u00eb<\/li>\n
  12. A Casa do Porco (Sao Paulo, Brazil)<\/li>\n
  13. Pujol (Mexico City, Meksik\u00eb)<\/li>\n
  14. Odette (Singapore) \u2013 Restoranti m\u00eb i mir\u00eb n\u00eb Azi dhe zgjedhja e shefit: Julien Royer<\/li>\n
  15. Le Du (Bangkok, Tajland\u00eb)<\/li>\n
  16. Reale (Castel di Sangro, Itali)<\/li>\n
  17. Gaggan Anand (Bangkok, Tajland\u00eb)<\/li>\n
  18. Steirereck (Vjen\u00eb, Austri)<\/li>\n
  19. Don Julio (Buenos Aires, Argjentin\u00eb)<\/li>\n
  20. Quique Dacosta (Denia, Spanj\u00eb)<\/li>\n
  21. Den (Tokio, Japoni)<\/li>\n
  22. Elkano (Getaria, Spanj\u00eb)<\/li>\n
  23. Kol (Lond\u00ebr, Angli)<\/li>\n
  24. Septime (Paris, Franc\u00eb)<\/li>\n
  25. Belcanto (Lisbon\u00eb, Portugali)<\/li>\n
  26. Schloss Schauenstein (Furstenau, Zvic\u00ebr)<\/li>\n
  27. Floril\u00e8ge (Tokio, Japoni)<\/li>\n
  28. Kjolle (Lima, Peru)<\/li>\n
  29. Borag\u00f3 (Santiago, Kili)<\/li>\n
  30. Frantz\u00e9n (Stokholm, Suedi)<\/li>\n
  31. Mugaritz (San Sebastian, Spanj\u00eb)<\/li>\n
  32. Hi\u0161a Franko (Kobarid, Slloveni)<\/li>\n
  33. El Chato (Bogota, Kolumbi)<\/li>\n
  34. Uliassi (Senigallia, Itali)<\/li>\n
  35. Ikoyi (Lond\u00ebr, Angli)<\/li>\n
  36. Pl\u00e9nitude (Paris, Franc\u00eb)<\/li>\n
  37. S\u00e9zanne (Tokio, Japoni)<\/li>\n
  38. The Clove Club (Lond\u00ebr, Angli)<\/li>\n
  39. The Jane (Ant\u00eberp, Belgjik\u00eb)<\/li>\n
  40. Restorant Tim Raue (Berlin, Gjermani)<\/li>\n
  41. Le Calandre (Rubano, Itali)<\/li>\n
  42. Piazza Duomo (Alba, Itali)<\/li>\n
  43. Leo (Bogota, Kolumbi)<\/li>\n
  44. Le Bernardin (Nju Jork)<\/li>\n
  45. Nobelhart & Schmutzig (Berlin, Gjermani)<\/li>\n
  46. \u200b\u200bOrfali Bros (Dubai, Emiratet e Bashkuara Arabe)<\/li>\n
  47. Mayta (Lima, Peru)<\/li>\n
  48. La Grenouill\u00e8re (La Madelaine-sous-Montreuil, Franc\u00eb)<\/li>\n
  49. Rosetta (Mexico City)<\/li>\n
  50. The Chairman (Hong Kong)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Restoranti m\u00eb i mir\u00eb n\u00eb bot\u00eb ndodhet n\u00eb Peru, dhe n\u00eb fakt kryeqyteti Lima ka arritur t\u00eb kap\u00eb plot kat\u00ebr vende n\u00eb list\u00ebn e 50 restoranteve m\u00eb t\u00eb mira p\u00ebr vitin 2023. P\u00ebr shum\u00eb nuk \u00ebsht\u00eb surpriz\u00eb, kulinaria peruviane \u00ebsht\u00eb vler\u00ebsuar prej vitesh tashm\u00eb dhe \u00ebsht\u00eb p\u00ebrfaq\u00ebsuar me dinjitet nga restoranti \u201cCentral\u201d, i drejtuar nga<\/p>\n","protected":false},"author":2,"featured_media":3544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-3543","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/3543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=3543"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/3543\/revisions"}],"predecessor-version":[{"id":3545,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/3543\/revisions\/3545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/3544"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=3543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=3543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=3543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}