{"id":5318,"date":"2024-03-27T01:41:02","date_gmt":"2024-03-27T01:41:02","guid":{"rendered":"https:\/\/revistatrend.com\/?p=5318"},"modified":"2024-03-27T01:41:59","modified_gmt":"2024-03-27T01:41:59","slug":"trend-excellence-premium-bakery","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/03\/27\/trend-excellence-premium-bakery\/","title":{"rendered":"TREND\u00a0 EXCELLENCE\u00a0 \u2013\u00a0 \u201cPREMIUM BAKERY&#8221;"},"content":{"rendered":"<p><strong>TREND\u00a0 EXCELLENCE\u00a0 \u2013\u00a0 \u201cPREMIUM BAKERY&#8221;<\/strong><\/p>\n<p><strong>\u201cAwards Business Trend Kosova 2024\u201d<\/strong>\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb ambasador\u00ebt q\u00eb p\u00ebrfaq\u00ebsojn\u00eb ngjarjen m\u00eb t\u00eb madhe t\u00eb biznesit n\u00eb Kosov\u00eb, kan\u00eb dh\u00ebn\u00eb mendimet e tyre p\u00ebr bizneset m\u00eb t\u00eb p\u00eblqyera p\u00ebr sezonin 2023 \u2013 2024. Juria profesionale e p\u00ebrb\u00ebr\u00eb nga \u201cTrend Ambassador\u201d n\u00eb emrat e shquar: Albina Kelmendi \u2013 Labinot Krasniqi, Teuta Krasniqi \u2013 Sellma Kasumoviq \u2013 Agnesa Vuthaj \u2013 Ilir Geci \u2013 Blerona Zeqiri \u2013 Arian Zeka \u2013 Shemsije Dermaku \u2013 Bedri Kasumi &amp; Kushtrim Ajvazi \u2013 Lena Krasniqi \u2013 Arian Idrizaj \u2013 Alban Zogjani \u2013 Agim Shanini. Ekipi Trend Ambassador 2024 shpreh vler\u00ebsimet maksimale p\u00ebr subjektin tuaj duke pritur fituesit n\u00eb Klan Arena s\u00eb shpejti n\u00eb finalen e madhe t\u00eb \u201cTREND BUSINESS EXCELLENCE 2024\u201d. Kliko:\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&amp;t=3s\">https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&amp;t=3s<\/a><\/p>\n<p>Kjo kompani ka filluar operacionet e saj q\u00eb nga viti 2000 si nj\u00eb kompani prodhimi mielli. Me objektin e saj prej 4000 m2, ajo \u00ebsht\u00eb nj\u00eb nd\u00ebr m\u00eb t\u00eb mirat n\u00eb rajon. Fillimisht, ata kan\u00eb filluar prodhimin e llojeve t\u00eb ndryshme t\u00eb produkteve me miell p\u00ebr tregun e Kosov\u00ebs dhe eksportin n\u00eb vendet fqinje. Fabrika \u00ebsht\u00eb e pajisur me nj\u00eb laborator modern q\u00eb ndihmon n\u00eb mbajtjen e cil\u00ebsis\u00eb s\u00eb produkteve tona.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5320\" src=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/Logo-Premium.png\" alt=\"\" width=\"310\" height=\"160\" srcset=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/Logo-Premium.png 310w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/Logo-Premium-300x155.png 300w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/Logo-Premium-150x77.png 150w\" sizes=\"(max-width: 310px) 100vw, 310px\" \/><\/p>\n<p>Bazuar n\u00eb nevoj\u00ebn e tregut p\u00ebr buk\u00eb cil\u00ebsore, n\u00eb vitin 2012 ata kan\u00eb filluar prodhimin e buk\u00ebs standard industriale t\u00eb bardh\u00eb. Nd\u00ebrkoh\u00eb, ata kan\u00eb filluar t\u00eb prodhojn\u00eb edhe lloje t\u00eb tjera buke dhe kroasane. Duke par\u00eb mund\u00ebsin\u00eb n\u00eb vitin 2013 ata kan\u00eb nd\u00ebrtuar nj\u00eb objekt t\u00eb ri p\u00ebr prodhimin e buk\u00ebs dhe produkteve t\u00eb tjera bazuar n\u00eb hamur. N\u00eb vitin 2014 ata kan\u00eb filluar prodhimin n\u00eb objektin modern prej 2000 m2. N\u00eb vitin 2015 ata kan\u00eb p\u00ebrgatitur objektin e ri prej 800 m2 p\u00ebr prodhimin e \u00ebmb\u00eblsirave turke si bakllava turke, biskota, kek, dhe kadif. N\u00eb vitin 2017, Premium ka zgjeruar prodhimin e tij n\u00eb shtes\u00eb prej 2000 m2 me 2 linja prodhimi t\u00eb moderna. N\u00eb vitin 2018, Premium ka zgjeruar prodhimin e tij me nj\u00eb linj\u00eb shtes\u00eb Rondo p\u00ebr prodhimin e Pet\u00ebs s\u00eb Fryr\u00eb dhe Kroasaneve. N\u00eb shkurt 2019 \u00ebsht\u00eb instaluar linja e prodhimit t\u00eb Burekut. N\u00eb mars 2019 do t\u00eb p\u00ebrfundoj\u00eb gjithashtu zyra e re moderne prej 1000 m2 me laborator dhe Qend\u00ebr Demo.<\/p>\n<p>Misioni i k\u00ebsaj kompanie \u00ebsht\u00eb t\u00eb ket\u00eb produkte q\u00eb jan\u00eb t\u00eb kosto-efektshme, t\u00eb prodhuara n\u00eb nj\u00eb mjedis t\u00eb sigurt dhe t\u00eb past\u00ebr. Si\u00e7 thot\u00eb edhe emri yn\u00eb, Premium duhet t\u00eb jet\u00eb gjithashtu cil\u00ebsia e produkteve tona. Q\u00eb puna jon\u00eb t\u00eb jet\u00eb nj\u00eb pun\u00eb p\u00ebr t\u00eb cil\u00ebn pun\u00ebtor\u00ebt tan\u00eb duhet t\u00eb jen\u00eb krenar\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TREND\u00a0 EXCELLENCE\u00a0 \u2013\u00a0 \u201cPREMIUM BAKERY&#8221; \u201cAwards Business Trend Kosova 2024\u201d\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb<\/p>\n","protected":false},"author":1,"featured_media":5319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-5318","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=5318"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5318\/revisions"}],"predecessor-version":[{"id":5321,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5318\/revisions\/5321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/5319"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=5318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=5318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=5318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}