{"id":5337,"date":"2024-03-27T02:29:32","date_gmt":"2024-03-27T02:29:32","guid":{"rendered":"https:\/\/revistatrend.com\/?p=5337"},"modified":"2024-03-27T02:29:32","modified_gmt":"2024-03-27T02:29:32","slug":"trend-excellence-sushico-kosova","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/03\/27\/trend-excellence-sushico-kosova\/","title":{"rendered":"TREND\u00a0 EXCELLENCE\u00a0 \u2013\u00a0 \u201cSushiCO Kosova”"},"content":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013\u00a0 \u201cSushiCO Kosova”<\/strong><\/p>\n

\u201cAwards Business Trend Kosova 2024\u201d<\/strong>\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb ambasador\u00ebt q\u00eb p\u00ebrfaq\u00ebsojn\u00eb ngjarjen m\u00eb t\u00eb madhe t\u00eb biznesit n\u00eb Kosov\u00eb, kan\u00eb dh\u00ebn\u00eb mendimet e tyre p\u00ebr bizneset m\u00eb t\u00eb p\u00eblqyera p\u00ebr sezonin 2023 \u2013 2024. Juria profesionale e p\u00ebrb\u00ebr\u00eb nga \u201cTrend Ambassador\u201d n\u00eb emrat e shquar: Albina Kelmendi \u2013 Labinot Krasniqi, Teuta Krasniqi \u2013 Sellma Kasumoviq \u2013 Agnesa Vuthaj \u2013 Ilir Geci \u2013 Blerona Zeqiri \u2013 Arian Zeka \u2013 Shemsije Dermaku \u2013 Bedri Kasumi & Kushtrim Ajvazi \u2013 Lena Krasniqi \u2013 Arian Idrizaj \u2013 Alban Zogjani \u2013 Agim Shanini. Ekipi Trend Ambassador 2024 shpreh vler\u00ebsimet maksimale p\u00ebr subjektin tuaj duke pritur fituesit n\u00eb Klan Arena s\u00eb shpejti n\u00eb finalen e madhe t\u00eb \u201cTREND BUSINESS EXCELLENCE 2024\u201d. Kliko:\u00a0https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&t=3s\"\"<\/a><\/p>\n

SushiCo<\/h2>\n

SushiCO Kosova \u00ebsht\u00eb partner ekskluziv i brendit t\u00eb njohur nd\u00ebrkomb\u00ebtar SuchiCo, ku p\u00ebr specialitet ka ushqimin p\u00ebr adhuruesit e kuzhin\u00ebs Japoneze, Kineze dhe Tajlandeze. Me p\u00ebrvoje mbi 20 vje\u00e7are ky brend tashm\u00eb operon edhe n\u00eb vendin ton\u00eb, p\u00ebr t\u00eb sjell\u00eb shijet m\u00eb t\u00eb ve\u00e7anta p\u00ebr t\u00eb gjithe t\u00eb apasionuarit e ushqimit aziatik.<\/p>\n

\u00c7FAR\u00cb \u00cbSHT\u00cb NIVELI I AN\u00cbTAR\u00cbSIS\u00cb?<\/h4>\n

Ekzistojn\u00eb tre nivele t\u00eb an\u00ebtar\u00ebsimit: NINJA, SAMURAI dhe GURU.<\/p>\n

Kush \u00ebsht\u00eb Ninja?\u00a0<\/strong>\"NINJA\"
\nT\u00eb gjith\u00eb an\u00ebtar\u00ebt t\u00eb cil\u00ebt shpenzojn\u00eb deri \u20ac 350 brenda vitit.<\/p>\n

Kush \u00ebsht\u00eb Samurai?<\/strong>\"SAMURAI\"
\nT\u00eb gjith\u00eb an\u00ebtar\u00ebt t\u00eb cil\u00ebt shpenzojn\u00eb prej \u20ac 351-600 brenda vitit, p\u00ebrve\u00e7 fushat\u00ebs baz\u00eb fitojn\u00eb + 2 % SushiCo Pik\u00eb shtes\u00eb.<\/p>\n

Kush \u00ebsht\u00eb Guru?<\/strong>\"GURU\"
\nT\u00eb gjith\u00eb an\u00ebtar\u00ebt t\u00eb cil\u00ebt shpenzojn\u00eb mbi \u20ac 601 brenda vitit, p\u00ebrve\u00e7 fushat\u00ebs baz\u00eb fitojn\u00eb + 3 % fitojn\u00eb + 3 % SushiCo Pik\u00eb shtes\u00eb.<\/p>\n

Pik\u00ebt e fituara SushiCo jan\u00eb aktive pas konfirmimit t\u00eb porosis\u00eb tuaj. Llogaritjet e an\u00ebtar\u00ebsis\u00eb b\u00ebhen n\u00eb fund t\u00eb dit\u00ebs.<\/p>\n

P\u00ebr m\u00eb shum\u00eb informata +383 49 725 725<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013\u00a0 \u201cSushiCO Kosova” \u201cAwards Business Trend Kosova 2024\u201d\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb<\/p>\n","protected":false},"author":1,"featured_media":5338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-5337","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=5337"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5337\/revisions"}],"predecessor-version":[{"id":5340,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5337\/revisions\/5340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/5338"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=5337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=5337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=5337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}