{"id":5437,"date":"2024-03-29T02:33:34","date_gmt":"2024-03-29T02:33:34","guid":{"rendered":"https:\/\/revistatrend.com\/?p=5437"},"modified":"2024-03-29T02:33:34","modified_gmt":"2024-03-29T02:33:34","slug":"trend-excellence-restaurant-ariu","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/03\/29\/trend-excellence-restaurant-ariu\/","title":{"rendered":"TREND\u00a0 EXCELLENCE\u00a0 –\u00a0 \u201cRESTAURANT ARIU”\u00a0"},"content":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 –\u00a0 \u201cRESTAURANT ARIU” – JEZERC FERIZAJ<\/strong><\/p>\n

\u201cAwards Business Trend Kosova 2024\u201d<\/strong>\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb ambasador\u00ebt q\u00eb p\u00ebrfaq\u00ebsojn\u00eb ngjarjen m\u00eb t\u00eb madhe t\u00eb biznesit n\u00eb Kosov\u00eb, kan\u00eb dh\u00ebn\u00eb mendimet e tyre p\u00ebr bizneset dhe personazhet m\u00eb t\u00eb p\u00eblqyera p\u00ebr sezonin 2023 \u2013 2024. Juria profesionale e p\u00ebrb\u00ebr\u00eb nga \u201cTrend Ambassador\u201d n\u00eb emrat e shquar: Albina Kelmendi \u2013 Labinot Krasniqi, Teuta Krasniqi \u2013 Sellma Kasumoviq \u2013 Agnesa Vuthaj \u2013 Ilir Geci \u2013 Blerona Zeqiri \u2013 Arian Zeka \u2013 Shemsije Dermaku \u2013 Bedri Kasumi & Kushtrim Ajvazi \u2013 Lena Krasniqi \u2013 Arian Idrizaj \u2013 Alban Zogjani \u2013 Agim Shanini. Ekipi Trend Ambassador 2024 shpreh vler\u00ebsimet maksimale p\u00ebr subjektet e perzgjedhura ne maratonen e publikimeve te tyre\u00a0 \u201d. Kliko:\u00a0https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&t=3s<\/a><\/p>\n

Restaurant Ariu: Shijet Tradicionale n\u00eb Natyr\u00ebn Magjeps\u00ebse t\u00eb Malet e Jezerces<\/strong><\/p>\n

Restaurant Ariu, nj\u00eb perl\u00eb e fshehur n\u00eb zem\u00ebr t\u00eb malet e Jezerces n\u00eb Ferizaj, \u00ebsht\u00eb nj\u00eb destinacion i ve\u00e7ant\u00eb p\u00ebr t\u00eb shijuar ushqimet tradicionale n\u00eb nj\u00eb ambient t\u00eb mrekulluesh\u00ebm natyror.<\/p>\n

N\u00eb k\u00ebt\u00eb restorant t\u00eb bukur, udh\u00ebtuesit dhe banor\u00ebt gjejn\u00eb nj\u00eb vend ku ushqimet e vjetra tradicionale p\u00ebrputhen me bukurin\u00eb e natyr\u00ebs s\u00eb pazakonshme. Me nj\u00eb ambient t\u00eb qet\u00eb dhe relaksues, t\u00ebrheqja e Restaurant Ariu \u00ebsht\u00eb shum\u00eb m\u00eb shum\u00eb se vet\u00ebm ushqimi – \u00ebsht\u00eb nj\u00eb p\u00ebrvoj\u00eb e plot\u00eb p\u00ebr shpirtin dhe shijet.<\/p>\n

\"\"<\/p>\n

Kuzhina e Restaurant Ariu mbart me vete trash\u00ebgimin\u00eb kulinare t\u00eb rajonit, duke p\u00ebrdorur vet\u00ebm p\u00ebrb\u00ebr\u00ebs t\u00eb fresk\u00ebt dhe t\u00eb cil\u00ebsis\u00eb s\u00eb lart\u00eb. Nga pjata klasike t\u00eb mishit t\u00eb grir\u00eb dhe pjekjes s\u00eb l\u00ebngshme, deri te specialitetet e ve\u00e7anta me baz\u00eb fruta deti dhe perimeve t\u00eb fresk\u00ebta, \u00e7do vakt n\u00eb Ariu \u00ebsht\u00eb nj\u00eb udh\u00ebtim n\u00eb kultur\u00ebn e shijes tradicionale t\u00eb Kosov\u00ebs.<\/p>\n

P\u00ebrve\u00e7 shijes s\u00eb mrekullueshme, vendndodhja e Restaurant Ariu n\u00ebn hijen e malet e Jezerces ofron nj\u00eb pamje t\u00eb mahnitshme natyrore q\u00eb b\u00ebn q\u00eb \u00e7do vizit\u00eb t\u00eb jet\u00eb nj\u00eb p\u00ebrvoj\u00eb t\u00eb paharrueshme. N\u00eb mjedisin e natyr\u00ebs s\u00eb pazakonshme, mikpritja e ngroht\u00eb dhe sh\u00ebrbimi i shk\u00eblqyer b\u00ebjn\u00eb q\u00eb t\u00eb ndjeheni si n\u00eb sht\u00ebpi.<\/p>\n

P\u00ebr t\u00eb shtuar n\u00eb p\u00ebrvoj\u00ebn tuaj, Ariu ofron nj\u00eb gam\u00eb t\u00eb zgjeruar t\u00eb ver\u00ebs lokale dhe t\u00eb huaj, duke p\u00ebrshtatur \u00e7do pjat\u00eb me nj\u00eb zgjedhje t\u00eb p\u00ebrshtatshme t\u00eb ver\u00ebs p\u00ebr t\u00eb shijuar plot\u00ebsisht shijet e p\u00ebrkryera t\u00eb kuzhin\u00ebs ton\u00eb.<\/p>\n

P\u00ebr nj\u00eb dark\u00eb romantike, nj\u00eb fest\u00eb familjare apo thjesht nj\u00eb nd\u00ebrprerje e k\u00ebndshme nga rruga, Restaurant Ariu \u00ebsht\u00eb zgjedhja e duhur p\u00ebr t\u00eb p\u00ebrjetuar nj\u00eb ndryshim t\u00eb v\u00ebrtet\u00eb n\u00eb gastronomin\u00eb lokale dhe p\u00ebr t\u00eb shijuar bukurin\u00eb e natyr\u00ebs s\u00eb shk\u00eblqyer t\u00eb malet e Jezerces n\u00eb Ferizaj.<\/p>\n","protected":false},"excerpt":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 –\u00a0 \u201cRESTAURANT ARIU” – JEZERC FERIZAJ \u201cAwards Business Trend Kosova 2024\u201d\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma<\/p>\n","protected":false},"author":1,"featured_media":5438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-5437","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=5437"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5437\/revisions"}],"predecessor-version":[{"id":5440,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5437\/revisions\/5440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/5438"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=5437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=5437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=5437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}