{"id":5488,"date":"2024-03-29T15:10:50","date_gmt":"2024-03-29T15:10:50","guid":{"rendered":"https:\/\/revistatrend.com\/?p=5488"},"modified":"2024-03-29T15:10:50","modified_gmt":"2024-03-29T15:10:50","slug":"trend-excellence-restuarant-hani-hotit","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/03\/29\/trend-excellence-restuarant-hani-hotit\/","title":{"rendered":"TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cRestuarant Hani Hotit”\u00a0"},"content":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cRestuarant Hani Hotit”\u00a0<\/strong><\/p>\n

\u201cAwards Business Trend Kosova 2024\u201d<\/strong>\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb ambasador\u00ebt q\u00eb p\u00ebrfaq\u00ebsojn\u00eb ngjarjen m\u00eb t\u00eb madhe t\u00eb biznesit n\u00eb Kosov\u00eb, kan\u00eb dh\u00ebn\u00eb mendimet e tyre p\u00ebr bizneset dhe personazhet m\u00eb t\u00eb p\u00eblqyera p\u00ebr sezonin 2023 \u2013 2024. Juria profesionale e p\u00ebrb\u00ebr\u00eb nga \u201cTrend Ambassador\u201d n\u00eb emrat e shquar: Albina Kelmendi \u2013 Labinot Krasniqi, Teuta Krasniqi \u2013 Sellma Kasumoviq \u2013 Agnesa Vuthaj \u2013 Ilir Geci \u2013 Blerona Zeqiri \u2013 Arian Zeka \u2013 Shemsije Dermaku \u2013 Bedri Kasumi & Kushtrim Ajvazi \u2013 Lena Krasniqi \u2013 Arian Idrizaj \u2013 Alban Zogjani \u2013 Agim Shanini. Ekipi Trend Ambassador 2024 shpreh vler\u00ebsimet maksimale p\u00ebr subjektet e perzgjedhura ne maratonen e publikimeve te tyre\u00a0 \u201d. Kliko:\u00a0https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&t=3s<\/a><\/p>\n

\n
\n
\n
\n

ZBULONI HISTORIN\u00cb TON\u00cb<\/h2>\n<\/div>\n<\/div>\n
\n
\n

Restaurant Hani Hotit, nj\u00eb restaurant modern me fokus n\u00eb shijet e ushqimit.<\/h2>\n<\/div>\n<\/div>\n
\n
\n

Te HANI HOTIT ne jemi t\u00eb p\u00ebrkushtuar t\u00eb ofrojm\u00eb p\u00ebrvoj\u00ebn m\u00eb t\u00eb mir\u00eb q\u00eb mund t\u00eb keni n\u00eb Gjakov\u00eb dhe ushqimin tradicional q\u00eb \u00ebsht\u00eb zemra dhe shpirti i k\u00ebtij qyteti.<\/p>\n

Ne jemi 100% Bio\/Organik dhe p\u00ebrpiqemi t\u00eb p\u00ebrdorim p\u00ebrb\u00ebr\u00ebsit m\u00eb t\u00eb fresk\u00ebt t\u00eb mundsh\u00ebm p\u00ebr ta b\u00ebr\u00eb p\u00ebrvoj\u00ebn tuaj q\u00eb t\u00eb mbahet mend.Me kuzhinierin ton\u00eb me 5 yje \u00e7do pjat\u00eb e b\u00ebr\u00eb \u00ebsht\u00eb me zem\u00ebr dhe shpirt.<\/p>\n

Ejani dhe provoni nj\u00eb shije t\u00eb Gjakov\u00ebs dhe m\u00eb shum\u00eb. Ju mirepresim!<\/p>\n

\"\"<\/p>\n

\n
\n
\n
\n
\n
\n

PAMJE MAHNITESE<\/h3>\n

Nj\u00eb nga pamjet m\u00eb t\u00eb mira n\u00eb qytet q\u00eb gjendet n\u00eb Qabrat, qytetin e Gjakov\u00ebs<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n

CIL\u00cbSI E LART\u00cb E USHQIMIT<\/h3>\n

Me kuzhinierin ton\u00eb me 5 yje \u00e7do pjat\u00eb e b\u00ebr\u00eb \u00ebsht\u00eb me zem\u00ebr dhe shpirt<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n

SH\u00cbRBIM PROFESIONAL<\/h3>\n

Sh\u00ebrbim fantastik q\u00eb plot\u00ebson pa probleme kerkesat e nj\u00eb klienti<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cRestuarant Hani Hotit”\u00a0 \u201cAwards Business Trend Kosova 2024\u201d\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme,<\/p>\n","protected":false},"author":1,"featured_media":5489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,32],"tags":[],"class_list":{"0":"post-5488","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel","8":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=5488"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5488\/revisions"}],"predecessor-version":[{"id":5491,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5488\/revisions\/5491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/5489"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=5488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=5488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=5488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}