{"id":5632,"date":"2024-03-31T12:17:04","date_gmt":"2024-03-31T12:17:04","guid":{"rendered":"https:\/\/revistatrend.com\/?p=5632"},"modified":"2024-03-31T12:17:04","modified_gmt":"2024-03-31T12:17:04","slug":"trend-excellence-restaurant-pojata","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/03\/31\/trend-excellence-restaurant-pojata\/","title":{"rendered":"TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cRESTAURANT POJATA&#8221;"},"content":{"rendered":"<h2><strong>TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cRESTAURANT POJATA&#8221;<\/strong><\/h2>\n<h4><strong>Perzgjedhur ne kategorine e \u201cRESTAURANTS\u201d\u00a0 ne \u201cAwards Business Trend Kosova 2024\u201d<\/strong><\/h4>\n<p><strong>\u201cAwards Business Trend Kosova 2024\u201d<\/strong>\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb ambasador\u00ebt q\u00eb p\u00ebrfaq\u00ebsojn\u00eb ngjarjen m\u00eb t\u00eb madhe t\u00eb biznesit n\u00eb Kosov\u00eb, kan\u00eb dh\u00ebn\u00eb mendimet e tyre p\u00ebr bizneset dhe personazhet m\u00eb t\u00eb p\u00eblqyera p\u00ebr sezonin 2023 \u2013 2024. Juria profesionale e p\u00ebrb\u00ebr\u00eb nga \u201cTrend Ambassador\u201d n\u00eb emrat e shquar: Albina Kelmendi \u2013 Labinot Krasniqi, Teuta Krasniqi \u2013 Sellma Kasumoviq \u2013 Agnesa Vuthaj \u2013 Ilir Geci \u2013 Blerona Zeqiri \u2013 Arian Zeka \u2013 Shemsije Dermaku \u2013 Bedri Kasumi &amp; Kushtrim Ajvazi \u2013 Lena Krasniqi \u2013 Arian Idrizaj \u2013 Alban Zogjani \u2013 Agim Shanini. Ekipi Trend Ambassador 2024 shpreh vler\u00ebsimet maksimale p\u00ebr subjektet e perzgjedhura ne maratonen e publikimeve te tyre\u00a0 \u201d. Kliko:\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&amp;t=3s\">https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&amp;t=3s<\/a><\/p>\n<p><strong>Restaurant Pojata: Ku Shijet Unike Takojn\u00eb Kujdesin e Lart\u00eb t\u00eb Sherbimit&#8221;<\/strong><\/p>\n<p>Restaurant Pojata n\u00eb Pasjak t\u00eb Gjilanit \u00ebsht\u00eb nj\u00eb destinacion i mahnitsh\u00ebm p\u00ebr t\u00eb shijuar gatimet m\u00eb t\u00eb shk\u00eblqyera t\u00eb mishit, peshkut dhe ushqimeve tradicionale. Me nj\u00eb fokus t\u00eb ve\u00e7ant\u00eb n\u00eb kualitetin e ushqimit dhe kujdesin ndaj detajeve, Restaurant Pojata ngjall zemrat e vizitor\u00ebve me shije t\u00eb jasht\u00ebzakonshme dhe nj\u00eb nivel t\u00eb lart\u00eb t\u00eb sh\u00ebrbimit.<\/p>\n<p>\u00c7far\u00eb b\u00ebn Restaurant Pojata t\u00eb dal\u00eb n\u00eb sy \u00ebsht\u00eb shum\u00ebllojshm\u00ebria e tij e gatimeve, duke filluar nga specialitetet e mishit, peshkut, deri te ushqimet tradicionale. \u00c7do pjat\u00eb \u00ebsht\u00eb p\u00ebrgatitur me kujdes dhe pasion nga kuzhinier\u00ebt e kualifikuar, duke siguruar nj\u00eb p\u00ebrvoj\u00eb t\u00eb mrekullueshme gastronomike p\u00ebr \u00e7do vizitor.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-5634\" src=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/215324704_2878652099063235_6635769949478184247_n.jpg\" alt=\"\" width=\"1078\" height=\"588\" srcset=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/215324704_2878652099063235_6635769949478184247_n.jpg 1078w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/215324704_2878652099063235_6635769949478184247_n-300x164.jpg 300w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/215324704_2878652099063235_6635769949478184247_n-1024x559.jpg 1024w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/215324704_2878652099063235_6635769949478184247_n-768x419.jpg 768w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/215324704_2878652099063235_6635769949478184247_n-150x82.jpg 150w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/215324704_2878652099063235_6635769949478184247_n-450x245.jpg 450w\" sizes=\"(max-width: 1078px) 100vw, 1078px\" \/><\/p>\n<p>P\u00ebrve\u00e7 shijes s\u00eb mrekullueshme t\u00eb ushqimit, Restaurant Pojata shquhet edhe p\u00ebr nivelin e lart\u00eb t\u00eb sh\u00ebrbimit t\u00eb tij. Personeli i angazhuar dhe miq\u00ebsor siguron q\u00eb \u00e7do vizitor t\u00eb ndjehet i p\u00ebrmbushur dhe i kujdesur gjat\u00eb gjith\u00eb vizit\u00ebs s\u00eb tyre.<\/p>\n<p>Pozicioni i tij n\u00eb Pasjak t\u00eb Gjilanit e b\u00ebn Restaurant Pojata nj\u00eb destinacion t\u00ebrheq\u00ebs p\u00ebr ata q\u00eb d\u00ebshirojn\u00eb t\u00eb shijojn\u00eb nj\u00eb dark\u00eb t\u00eb mrekullueshme n\u00eb nj\u00eb ambient t\u00eb ngroht\u00eb dhe mikprit\u00ebs. P\u00ebr nj\u00eb p\u00ebrvoj\u00eb gastronomike q\u00eb do t\u00eb mbetet n\u00eb kujtes\u00eb, Restaurant Pojata \u00ebsht\u00eb zgjedhja e duhur.<\/p>\n<p>P\u00ebr nj\u00eb dark\u00eb me shije t\u00eb mrekullueshme dhe nj\u00eb sh\u00ebrbim t\u00eb lart\u00eb cil\u00ebsor, nuk ka destinacion m\u00eb t\u00eb mir\u00eb se Restaurant Pojata n\u00eb Pasjak t\u00eb Gjilanit. Ju mir\u00ebpresim p\u00ebr t\u00eb shijuar shijet tona unike dhe p\u00ebr t\u00eb p\u00ebrjetuar nj\u00eb p\u00ebrvoj\u00eb t\u00eb paz\u00ebvend\u00ebsueshme gastronomike!<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5633\" src=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/425817326_968322281394319_75798950089136932_n.jpg\" alt=\"\" width=\"1080\" height=\"1920\" srcset=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/425817326_968322281394319_75798950089136932_n.jpg 1080w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/425817326_968322281394319_75798950089136932_n-169x300.jpg 169w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/425817326_968322281394319_75798950089136932_n-576x1024.jpg 576w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/425817326_968322281394319_75798950089136932_n-768x1365.jpg 768w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/425817326_968322281394319_75798950089136932_n-864x1536.jpg 864w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/425817326_968322281394319_75798950089136932_n-150x267.jpg 150w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/03\/425817326_968322281394319_75798950089136932_n-450x800.jpg 450w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cRESTAURANT POJATA&#8221; Perzgjedhur ne kategorine e \u201cRESTAURANTS\u201d\u00a0 ne \u201cAwards Business Trend Kosova 2024\u201d \u201cAwards Business Trend Kosova 2024\u201d\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb<\/p>\n","protected":false},"author":1,"featured_media":5635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-5632","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=5632"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5632\/revisions"}],"predecessor-version":[{"id":5636,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/5632\/revisions\/5636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/5635"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=5632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=5632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=5632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}