{"id":6123,"date":"2024-04-04T12:30:22","date_gmt":"2024-04-04T12:30:22","guid":{"rendered":"https:\/\/revistatrend.com\/?p=6123"},"modified":"2024-04-04T12:30:22","modified_gmt":"2024-04-04T12:30:22","slug":"trend-excellence-ideal-cocktail","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/04\/04\/trend-excellence-ideal-cocktail\/","title":{"rendered":"TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cIDEAL COCKTAIL”"},"content":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cIDEAL COCKTAIL” – IDEAL TAFARSHIKU<\/strong><\/h2>\n

Perzgjedhur ne kategorine e \u201cART BARISTA\u201d\u00a0 ne \u201cAwards Business Trend Kosova 2024\u201d<\/strong><\/h4>\n

\u201cAwards Business Trend Kosova 2024\u201d<\/strong> \u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve & personazheve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb ambasador\u00ebt q\u00eb p\u00ebrfaq\u00ebsojn\u00eb ngjarjen m\u00eb t\u00eb madhe t\u00eb biznesit n\u00eb Kosov\u00eb, kan\u00eb dh\u00ebn\u00eb mendimet e tyre p\u00ebr bizneset dhe personazhet m\u00eb t\u00eb p\u00eblqyera p\u00ebr sezonin 2023 \u2013 2024. Juria profesionale e p\u00ebrb\u00ebr\u00eb nga \u201cTrend Ambassador\u201d n\u00eb emrat e shquar: Albina Kelmendi \u2013 Labinot Krasniqi, Teuta Krasniqi \u2013 Sellma Kasumoviq \u2013 Agnesa Vuthaj \u2013 Ilir Geci \u2013 Blerona Zeqiri \u2013 Arian Zeka \u2013 Shemsije Dermaku \u2013 Bedri Kasumi & Kushtrim Ajvazi \u2013 Lena Krasniqi \u2013 Arian Idrizaj \u2013 Alban Zogjani \u2013 Agim Shanini. Ekipi Trend Ambassador 2024 shpreh vler\u00ebsimet maksimale p\u00ebr subjektet e perzgjedhura ne maratonen e publikimeve te tyre\u00a0 \u201d. Kliko: https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&t=3s<\/a><\/p>\n

\u201cIDEAL COCKTAIL” – IDEAL TAFARSHIKU<\/strong><\/h2>\n
“Shijet q\u00eb Jetojn\u00eb p\u00ebr Jet\u00eb<\/strong><\/h5>\n

N\u00eb bot\u00ebn e artit t\u00eb pijeve, nj\u00eb em\u00ebr shquhet p\u00ebr shk\u00eblqimin dhe krijimtarin\u00eb e tij t\u00eb ve\u00e7ant\u00eb – Ideal Tafarshiku ne emrin e artit “Ideal Cocktails”. Si nj\u00eb mjesht\u00ebr i artit t\u00eb koktejleve, ai jo vet\u00ebm q\u00eb bart p\u00ebrvoj\u00ebn e pijeve t\u00eb jasht\u00ebzakonshme, por gjithashtu \u00ebsht\u00eb kthyer n\u00eb nj\u00eb influencer i v\u00ebrtet\u00eb, duke ndar\u00eb k\u00ebshilla dhe risi me ndjek\u00ebsit e tij.<\/p>\n

\u00c7do koktej q\u00eb krijohet nga duart e Idealit \u00ebsht\u00eb nj\u00eb veper arti e v\u00ebrtet\u00eb. P\u00ebr ata q\u00eb kan\u00eb provuar pije nga duart i tij, \u00ebsht\u00eb nj\u00eb p\u00ebrvoj\u00eb q\u00eb mbetet n\u00eb kujtes\u00eb, duke l\u00ebn\u00eb nj\u00eb ndjesi t\u00eb pashlyeshme t\u00eb mahnitjes. P\u00ebr mua, nuk \u00ebsht\u00eb thjesht nj\u00eb got\u00eb me pije, por nj\u00eb udh\u00ebtim emocional q\u00eb frym\u00ebzon zemr\u00ebn dhe shpirtin.<\/p>\n

Si nj\u00eb influencer n\u00eb fush\u00ebn e pijeve, Ideal Tafarshiku shk\u00eblqen n\u00eb shp\u00ebrndarjen e njohurive dhe praktikave t\u00eb tij t\u00eb ve\u00e7anta. Ai \u00ebsht\u00eb nj\u00eb burim i pafund i k\u00ebshillave dhe idesh\u00eb inovative p\u00ebr t\u00eb gjith\u00eb ata q\u00eb duan t\u00eb eksplorojn\u00eb bot\u00ebn e koktejleve. P\u00ebr mua, ajo q\u00eb e dallon at\u00eb \u00ebsht\u00eb pasioni dhe p\u00ebrkushtimi i tij p\u00ebr artin e derdhur n\u00eb gota, duke krijuar p\u00ebrjet\u00ebsi n\u00eb shijet tona.<\/p>\n

Nga nj\u00eb koktej klasi i njohur deri te krijimet m\u00eb t\u00eb reja dhe t\u00eb inovativa, \u00e7do got\u00eb e sh\u00ebrbyer nga Ideal Tafarshiku \u00ebsht\u00eb nj\u00eb p\u00ebrvoj\u00eb e v\u00ebrtet\u00eb p\u00ebr zemr\u00ebn dhe shpirtin.<\/p>\n

P\u00ebr mua, ai \u00ebsht\u00eb m\u00eb shum\u00eb se nj\u00eb barist; ai \u00ebsht\u00eb nj\u00eb artist q\u00eb b\u00ebn pije q\u00eb i lejojn\u00eb mbresa gjith\u00eb jet\u00ebn. Me artin e tij t\u00eb p\u00ebrzierjes s\u00eb shijeve dhe pasionin p\u00ebr t\u00eb ndar\u00eb dije dhe eksperienc\u00eb, Ideal Tafarshiku \u00ebsht\u00eb nj\u00eb mjesht\u00ebr i paepur n\u00eb bot\u00ebn e koktejleve.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cIDEAL COCKTAIL” – IDEAL TAFARSHIKU Perzgjedhur ne kategorine e \u201cART BARISTA\u201d\u00a0 ne \u201cAwards Business Trend Kosova 2024\u201d \u201cAwards Business Trend Kosova 2024\u201d \u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve & personazheve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb<\/p>\n","protected":false},"author":1,"featured_media":6124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125,32],"tags":[],"class_list":{"0":"post-6123","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards-kosova","8":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=6123"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6123\/revisions"}],"predecessor-version":[{"id":6126,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6123\/revisions\/6126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/6124"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=6123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=6123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=6123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}