{"id":6132,"date":"2024-04-04T13:50:49","date_gmt":"2024-04-04T13:50:49","guid":{"rendered":"https:\/\/revistatrend.com\/?p=6132"},"modified":"2024-04-04T13:50:49","modified_gmt":"2024-04-04T13:50:49","slug":"trend-excellence-meva-patisserie","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/04\/04\/trend-excellence-meva-patisserie\/","title":{"rendered":"TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cMEVA PATISSERIE”"},"content":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cMEVA PATISSERIE”<\/strong><\/h2>\n

Perzgjedhur ne kategorine e \u201cfood & desserts\u201d\u00a0 ne \u201cAwards Business Trend Kosova 2024\u201d<\/strong><\/h4>\n

\u201cAwards Business Trend Kosova 2024\u201d<\/strong>\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb ambasador\u00ebt q\u00eb p\u00ebrfaq\u00ebsojn\u00eb ngjarjen m\u00eb t\u00eb madhe t\u00eb biznesit n\u00eb Kosov\u00eb, kan\u00eb dh\u00ebn\u00eb mendimet e tyre p\u00ebr bizneset dhe personazhet m\u00eb t\u00eb p\u00eblqyera p\u00ebr sezonin 2023 \u2013 2024. Juria profesionale e p\u00ebrb\u00ebr\u00eb nga \u201cTrend Ambassador\u201d n\u00eb emrat e shquar: Albina Kelmendi \u2013 Labinot Krasniqi, Teuta Krasniqi \u2013 Sellma Kasumoviq \u2013 Agnesa Vuthaj \u2013 Ilir Geci \u2013 Blerona Zeqiri \u2013 Arian Zeka \u2013 Shemsije Dermaku \u2013 Bedri Kasumi & Kushtrim Ajvazi \u2013 Lena Krasniqi \u2013 Arian Idrizaj \u2013 Alban Zogjani \u2013 Agim Shanini. Ekipi Trend Ambassador 2024 shpreh vler\u00ebsimet maksimale p\u00ebr subjektet e perzgjedhura ne maratonen e publikimeve te tyre\u00a0 \u201d. Kliko:\u00a0https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&t=3s<\/a><\/p>\n

ARJETA GROUP<\/strong><\/p>\n

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Meva Patisserie: Nj\u00eb Destinacion p\u00ebr Shijet m\u00eb t\u00eb Delikate t\u00eb Ballkanit<\/strong><\/p>\n

N\u00eb qytetin e bukur t\u00eb Prizrenit, nj\u00eb em\u00ebr p\u00ebrmbledh shijen dhe tradit\u00ebn e kuzhin\u00ebs ballkanike n\u00eb m\u00ebnyr\u00eb t\u00eb shk\u00eblqyer – Meva Patisserie. Specializuar n\u00eb bakllava, llokume dhe kadaif, kjo pasticeri shquhet p\u00ebr cil\u00ebsin\u00eb e tyre t\u00eb jasht\u00ebzakonshme dhe krijimet unikale q\u00eb b\u00ebjn\u00eb t\u00ebrheqje t\u00eb menj\u00ebhershme p\u00ebr t\u00eb gjith\u00eb q\u00eb adhurojn\u00eb shijet e amb\u00eblsirave tradicionale.<\/p>\n

Secili cop\u00ebz \u00ebsht\u00eb nj\u00eb shprehje e pasionit dhe kujdesit t\u00eb Meva Patisserie p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar p\u00ebrvoj\u00ebn e shijes p\u00ebr klient\u00ebt e tyre. Bakllavaja e tyre \u00ebsht\u00eb e njohur p\u00ebr plasmanin e perfekt\u00eb t\u00eb qelqit dhe p\u00ebrmbajtjen e shijshme t\u00eb miellit, nd\u00ebrsa llokumet e tyre jan\u00eb t\u00eb p\u00ebrmbushura me arom\u00ebn autentike t\u00eb arrave dhe p\u00ebrzierjen e \u00ebmb\u00eblsir\u00ebs s\u00eb but\u00eb. N\u00ebse preferoni di\u00e7ka m\u00eb leht\u00eb dhe t\u00eb frytshme, kadaifi i tyre do t\u00eb shijohet si nj\u00eb delikates\u00eb e v\u00ebrtet\u00eb, me nj\u00eb kombinim t\u00eb p\u00ebrkryer t\u00eb tekstur\u00ebs s\u00eb \u00ebmb\u00eblsir\u00ebs dhe t\u00eb krip\u00ebs s\u00eb arr\u00ebs.<\/p>\n

P\u00ebrve\u00e7 shijeve t\u00eb tyre t\u00eb paimagjinueshme, Meva Patisserie ofron nj\u00eb eksperienc\u00eb t\u00eb ve\u00e7ant\u00eb p\u00ebr ata q\u00eb d\u00ebshirojn\u00eb t\u00eb p\u00ebrjetojn\u00eb kultur\u00ebn dhe tradit\u00ebn e v\u00ebrtet\u00eb t\u00eb kuzhin\u00ebs ballkanike. Vendodhja e tyre n\u00eb Prizren, nj\u00eb qytet i ngarkuar me histori dhe kultur\u00eb, b\u00ebn q\u00eb vizita n\u00eb Meva Patisserie t\u00eb jet\u00eb nj\u00eb p\u00ebrvoj\u00eb jo vet\u00ebm p\u00ebr shijen, por edhe p\u00ebr atmosfer\u00ebn e tyre t\u00eb ngroht\u00eb dhe mikprit\u00ebse.<\/p>\n

P\u00ebr t\u00eb dashuruarit pas shijeve t\u00eb tradit\u00ebs s\u00eb Ballkanit ose p\u00ebr ata q\u00eb d\u00ebshirojn\u00eb t\u00eb eksplorojn\u00eb di\u00e7ka t\u00eb re, Meva Patisserie \u00ebsht\u00eb nj\u00eb destinacion i pamohuesh\u00ebm. Kualiteti dhe shija e tyre nuk do t\u00eb zhg\u00ebnjehen, duke ofruar nj\u00eb udh\u00ebtim n\u00eb nj\u00eb bot\u00eb t\u00eb re t\u00eb shijes dhe aromave autentike t\u00eb kuzhin\u00ebs tradicionale ballkanike.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cMEVA PATISSERIE” Perzgjedhur ne kategorine e \u201cfood & desserts\u201d\u00a0 ne \u201cAwards Business Trend Kosova 2024\u201d \u201cAwards Business Trend Kosova 2024\u201d\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb<\/p>\n","protected":false},"author":1,"featured_media":6134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125,32],"tags":[],"class_list":{"0":"post-6132","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards-kosova","8":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=6132"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6132\/revisions"}],"predecessor-version":[{"id":6135,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6132\/revisions\/6135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/6134"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=6132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=6132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=6132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}