{"id":6136,"date":"2024-04-04T14:10:37","date_gmt":"2024-04-04T14:10:37","guid":{"rendered":"https:\/\/revistatrend.com\/?p=6136"},"modified":"2024-04-04T14:10:37","modified_gmt":"2024-04-04T14:10:37","slug":"trend-excellence-olive-bakery-coffe","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/04\/04\/trend-excellence-olive-bakery-coffe\/","title":{"rendered":"TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cOLIVE BAKERY & COFFE”\u00a0"},"content":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cOLIVE BAKERY & COFFE”\u00a0<\/strong><\/h2>\n

Perzgjedhur ne kategorine e \u201cCoffe & Restaurants\u201d\u00a0 ne \u201cAwards Business Trend Kosova 2024\u201d<\/strong><\/h4>\n

\u201cAwards Business Trend Kosova 2024\u201d<\/strong>\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb ambasador\u00ebt q\u00eb p\u00ebrfaq\u00ebsojn\u00eb ngjarjen m\u00eb t\u00eb madhe t\u00eb biznesit n\u00eb Kosov\u00eb, kan\u00eb dh\u00ebn\u00eb mendimet e tyre p\u00ebr bizneset dhe personazhet m\u00eb t\u00eb p\u00eblqyera p\u00ebr sezonin 2023 \u2013 2024. Juria profesionale e p\u00ebrb\u00ebr\u00eb nga \u201cTrend Ambassador\u201d n\u00eb emrat e shquar: Albina Kelmendi \u2013 Labinot Krasniqi, Teuta Krasniqi \u2013 Sellma Kasumoviq \u2013 Agnesa Vuthaj \u2013 Ilir Geci \u2013 Blerona Zeqiri \u2013 Arian Zeka \u2013 Shemsije Dermaku \u2013 Bedri Kasumi & Kushtrim Ajvazi \u2013 Lena Krasniqi \u2013 Arian Idrizaj \u2013 Alban Zogjani \u2013 Agim Shanini. Ekipi Trend Ambassador 2024 shpreh vler\u00ebsimet maksimale p\u00ebr subjektet e perzgjedhura ne maratonen e publikimeve te tyre\u00a0 \u201d. Kliko:\u00a0https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&t=3s<\/a><\/p>\n

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Olive Bakery & Coffee<\/h4>\n

N\u00eb qytetin e Prishtin\u00ebs, nj\u00eb destinacion i ve\u00e7ant\u00eb dallohet p\u00ebr shk\u00eblqimin e shijes dhe diversitetin e tij t\u00eb gj\u00ebr\u00eb ushqimor – Olive Bakery & Coffee. Kjo pasticeri dhe kafeteri ofron nj\u00eb gam\u00eb t\u00eb pasur t\u00eb shijesh, duke filluar nga kafja e mrekullueshme dhe croissant, deri te emb\u00eblsirat tradicionale si bakllava, dhe zgjedhje t\u00eb shumta t\u00eb paninive dhe piteve t\u00eb shijshme.<\/p>\n

\u00c7do got\u00eb e kafes\u00eb s\u00eb sh\u00ebrbyer n\u00eb Olive Bakery & Coffee \u00ebsht\u00eb nj\u00eb p\u00ebrvoj\u00eb p\u00ebr zemr\u00ebn dhe shpirtin. Nga aromat e p\u00ebrkryera t\u00eb kafes\u00eb s\u00eb fresk\u00ebt deri te shijet e p\u00ebrzierjes s\u00eb mjesht\u00ebrisht b\u00ebr\u00eb, kafja e tyre b\u00ebn t\u00eb fillosh dit\u00ebn me nj\u00eb nxitje t\u00eb fort\u00eb energjie.<\/p>\n

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P\u00ebr ata q\u00eb preferojn\u00eb t\u00eb p\u00ebrfundojn\u00eb nj\u00eb kafe t\u00eb shk\u00eblqyer me nj\u00eb shije t\u00eb but\u00eb, croissant e tyre \u00ebsht\u00eb zgjedhja ideale. Me struktur\u00eb t\u00eb but\u00eb dhe t\u00eb pjekur perfekt, \u00e7do marr\u00ebdh\u00ebnie n\u00eb nj\u00eb croissant \u00ebsht\u00eb nj\u00eb eksperienc\u00eb e paarritur p\u00ebr zemr\u00ebn dhe v\u00ebllimin e zemr\u00ebs.<\/p>\n

Por Olive Bakery & Coffee nuk p\u00ebrfundon vet\u00ebm te kafe dhe croissant. Ata ofrojn\u00eb nj\u00eb gam\u00eb t\u00eb gjer\u00eb t\u00eb emb\u00eblsirave t\u00eb ndryshme, duke p\u00ebrfshir\u00eb bakllava tradicionale dhe pita t\u00eb ndryshme t\u00eb p\u00ebrzier me shije t\u00eb llojllojshme. P\u00ebr m\u00eb tep\u00ebr, zgjedhja e tyre e paninive dhe pitave unike, si fokace dhe paninjete, ofrojn\u00eb nj\u00eb shije t\u00eb ve\u00e7ant\u00eb dhe nj\u00eb p\u00ebrvoj\u00eb t\u00eb pasur gastronomike.<\/p>\n

N\u00eb Olive Bakery & Coffee, shk\u00eblqimi i shijes s\u00eb tyre p\u00ebrshkon \u00e7do produkt q\u00eb sh\u00ebrbejn\u00eb. Vendndodhja e tyre e b\u00ebn at\u00eb nj\u00eb destinacion t\u00eb leht\u00eb p\u00ebr t’u arritur, nd\u00ebrsa cil\u00ebsia dhe diversiteti i tyre e b\u00ebjn\u00eb at\u00eb nj\u00eb vend t\u00eb paharruar p\u00ebr t\u00eb shijuar shije t\u00eb ve\u00e7anta dhe p\u00ebr t\u00eb p\u00ebrfunduar dit\u00ebn me nj\u00eb p\u00ebrvoj\u00eb t\u00eb mbres\u00ebl\u00ebn\u00ebse ushqimore.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013 \u201cOLIVE BAKERY & COFFE”\u00a0 Perzgjedhur ne kategorine e \u201cCoffe & Restaurants\u201d\u00a0 ne \u201cAwards Business Trend Kosova 2024\u201d \u201cAwards Business Trend Kosova 2024\u201d\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe<\/p>\n","protected":false},"author":1,"featured_media":6139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125,9,32],"tags":[],"class_list":{"0":"post-6136","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards-kosova","8":"category-travel","9":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=6136"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6136\/revisions"}],"predecessor-version":[{"id":6140,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6136\/revisions\/6140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/6139"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=6136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=6136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=6136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}