{"id":6568,"date":"2024-04-17T15:26:44","date_gmt":"2024-04-17T15:26:44","guid":{"rendered":"https:\/\/revistatrend.com\/?p=6568"},"modified":"2024-04-17T15:26:44","modified_gmt":"2024-04-17T15:26:44","slug":"trend-excellence-amez","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/04\/17\/trend-excellence-amez\/","title":{"rendered":"TREND\u00a0 EXCELLENCE\u00a0 \u2013\u00a0 “Am\u00ebz”"},"content":{"rendered":"

TREND\u00a0 EXCELLENCE\u00a0 \u2013\u00a0 “<\/strong>Am\u00ebz”<\/h2>\n

Perzgjedhur ne kategorine e \u201cPRODHUES\u201d\u00a0<\/strong>\u00a0ne \u201cAwards Business Trend Kosova 2024\u201d<\/strong><\/h3>\n

\u201cAwards Business Trend Kosova 2024\u201d<\/strong>\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri. Pas fushat\u00ebs disa mujore t\u00eb sondazheve t\u00eb realizuara n\u00eb 3 rryma t\u00eb ndryshme, tashm\u00eb ambasador\u00ebt q\u00eb p\u00ebrfaq\u00ebsojn\u00eb ngjarjen m\u00eb t\u00eb madhe t\u00eb biznesit n\u00eb Kosov\u00eb, kan\u00eb dh\u00ebn\u00eb mendimet e tyre p\u00ebr bizneset dhe personazhet m\u00eb t\u00eb p\u00eblqyera p\u00ebr sezonin 2023 \u2013 2024. Juria profesionale e p\u00ebrb\u00ebr\u00eb nga \u201cTrend Ambassador\u201d n\u00eb emrat e shquar: Albina Kelmendi \u2013 Labinot Krasniqi, Teuta Krasniqi \u2013 Sellma Kasumoviq \u2013 Agnesa Vuthaj \u2013 Ilir Geci \u2013 Blerona Zeqiri \u2013 Arian Zeka \u2013 Shemsije Dermaku \u2013 Bedri Kasumi & Kushtrim Ajvazi \u2013 Lena Krasniqi \u2013 Arian Idrizaj \u2013 Alban Zogjani \u2013 Agim Shanini. Ekipi Trend Ambassador 2024 shpreh vler\u00ebsimet maksimale p\u00ebr subjektet e perzgjedhura ne maratonen e publikimeve te tyre\u00a0 \u201d. Kliko:\u00a0https:\/\/www.youtube.com\/watch?v=V50sf73LUk8&t=<\/a><\/p>\n

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\n“Am\u00ebz”, nj\u00eb produkt ushqimor t\u00ebrheq\u00ebs dhe shum\u00eb i vler\u00ebsuar, \u00ebsht\u00eb krijim i Fejsal Demiraj, nj\u00eb kuzhinier i talentuar me p\u00ebrvoj\u00eb n\u00eb restorantin skandinav “Noma”, i njohur p\u00ebr renome bot\u00ebrore. P\u00ebrtej talentit t\u00eb tij natyror, Demiraj ka pasur vizionin p\u00ebr t\u00eb eksploruar potencialin e ushqimeve burimore t\u00eb Kosov\u00ebs, duke filluar me bjeshk\u00ebt e Rugov\u00ebs.<\/h3>\n

\"\"<\/p>\n

P\u00ebrb\u00ebrja e “Amez”<\/strong>
\n“Amez” \u00ebsht\u00eb nj\u00eb kombinim i thjesht\u00eb, por t\u00eb mrekulluesh\u00ebm i qum\u00ebshtit dhe maz\u00ebs. Frym\u00ebzuar nga eksperienca e tij n\u00eb restorante t\u00eb ndryshme n\u00eb t\u00eb gjith\u00eb bot\u00ebn dhe e stimuluar nga maza tradicionale e Rugov\u00ebs, Demiraj ka krijuar nj\u00eb produkt q\u00eb nuk \u00ebsht\u00eb vet\u00ebm i shijsh\u00ebm, por edhe i unik dhe i rrall\u00eb n\u00eb treg.<\/p>\n

Vler\u00ebsimi Nd\u00ebrkomb\u00ebtar<\/strong>
\n“Amez” nuk \u00ebsht\u00eb vet\u00ebm nj\u00eb produkt i mrekulluesh\u00ebm, por ai \u00ebsht\u00eb gjithashtu nj\u00eb nga produktet m\u00eb t\u00eb mira n\u00eb bot\u00eb. Nj\u00eb nga arsyet kryesore p\u00ebr k\u00ebt\u00eb \u00ebsht\u00eb m\u00ebnyra e p\u00ebrgatitjes s\u00eb maz\u00ebs, e cila \u00ebsht\u00eb tradicionale dhe nuk ka ndryshuar p\u00ebr mij\u00ebra vjet. Kjo e b\u00ebn “Amez” t\u00eb p\u00ebrfshihet n\u00eb top pes\u00ebshen e produkteve n\u00eb Evrop\u00eb, ndoshta edhe m\u00eb lart.<\/p>\n

Nominimi dhe Suksesi<\/strong>
\nKy produkt i shk\u00eblqyer \u00ebsht\u00eb nd\u00ebr nominimet p\u00ebr \u00e7mimet e “Trend Excellence 2024” n\u00eb “Awards Business Trend Kosova 2024”, nj\u00eb event i madh biznesi n\u00eb Kosov\u00eb. Ky \u00ebsht\u00eb nj\u00eb njohje e merituar p\u00ebr nj\u00eb produkt q\u00eb \u00ebsht\u00eb arritur t\u00eb kombinoj\u00eb tradit\u00ebn, pasurin\u00eb natyrore, dhe nj\u00eb ndjenj\u00eb t\u00eb ve\u00e7ant\u00eb p\u00ebr kuzhin\u00ebn n\u00eb nj\u00eb paket\u00eb t\u00eb mrekullueshme.<\/p>\n

N\u00eb p\u00ebrgjith\u00ebsi, “Amez” \u00ebsht\u00eb shembulli perfekt i kombinimit t\u00eb tradit\u00ebs s\u00eb pasur me nj\u00eb vizion t\u00eb fresk\u00ebt dhe inovativ. P\u00ebrmes k\u00ebtij produkti, Fejsal Demiraj ka arritur t\u00eb sjell\u00eb nj\u00eb pjes\u00eb t\u00eb historis\u00eb dhe kultur\u00ebs Shqiptare\u00a0 n\u00eb m\u00ebnyr\u00eb t\u00eb shijshme dhe moderne.<\/p>\n

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TREND\u00a0 EXCELLENCE\u00a0 \u2013\u00a0 “Am\u00ebz” Perzgjedhur ne kategorine e \u201cPRODHUES\u201d\u00a0\u00a0ne \u201cAwards Business Trend Kosova 2024\u201d \u201cAwards Business Trend Kosova 2024\u201d\u00a0\u00ebsht\u00eb evenimenti i vler\u00ebsimit t\u00eb bizneseve\u00a0 dhe subjekteve m\u00eb t\u00eb p\u00eblqyera n\u00eb Kosov\u00eb dhe jashte saj\u00a0 p\u00ebr sezonin 2023 \u2013 2024. Evenimenti po realizohet p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Kosov\u00eb dhe p\u00ebr her\u00eb t\u00eb 7-t\u00eb n\u00eb Shqip\u00ebri.<\/p>\n","protected":false},"author":1,"featured_media":6570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125,32],"tags":[],"class_list":{"0":"post-6568","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards-kosova","8":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=6568"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6568\/revisions"}],"predecessor-version":[{"id":6572,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/6568\/revisions\/6572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/6570"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=6568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=6568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=6568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}