{"id":7016,"date":"2024-05-14T13:10:05","date_gmt":"2024-05-14T13:10:05","guid":{"rendered":"https:\/\/revistatrend.com\/?p=7016"},"modified":"2024-05-14T13:10:05","modified_gmt":"2024-05-14T13:10:05","slug":"faktori-i-neverise-duhet-te-kapercehet-nese-ushqimi-i-insekteve-mund-te-behet-i-zakonshem","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/05\/14\/faktori-i-neverise-duhet-te-kapercehet-nese-ushqimi-i-insekteve-mund-te-behet-i-zakonshem\/","title":{"rendered":"&#8220;Faktori i neveris\u00eb&#8221; duhet t\u00eb kap\u00ebrcehet n\u00ebse ushqimi i insekteve mund t\u00eb b\u00ebhet i zakonsh\u00ebm!"},"content":{"rendered":"<p>Sipas nj\u00eb studimi t\u00eb fundit, neveria ndaj insekteve mund t\u00eb kap\u00ebrcehet dhe ushqimi me k\u00ebt\u00eb baz\u00eb mund t\u00eb b\u00ebhet i zakonsh\u00ebm. Kjo pasi, insektet mund t\u00eb jen\u00eb t\u00eb pasura me proteina dhe konsumimi i tyre mund t\u00eb ndihmoj\u00eb n\u00eb uljen e emetimeve t\u00eb larta t\u00eb gazeve serr\u00eb. Ka gjithashtu p\u00ebrfitime t\u00eb mundshme p\u00ebr uljen e obezitetit. Rezulton se qindra miliona njer\u00ebz n\u00eb Azi, Afrik\u00eb dhe Amerik\u00ebn Latine konsumojn\u00eb insekte n\u00eb nj\u00eb far\u00eb mase. Ka shpresa q\u00eb q\u00ebndrimet per\u00ebndimore mund t\u00eb ndryshojn\u00eb me kalimin e koh\u00ebs, ndoshta n\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb ngjashme si sushi, q\u00eb tani m\u00eb \u00ebsht\u00eb b\u00ebr\u00eb i zakonsh\u00ebm.<\/p>\n<p>\u201cInsektet jan\u00eb nj\u00eb burim potencialisht i pasur i proteinave dhe mikro-ushqyesve dhe mund t\u00eb ndihmojn\u00eb n\u00eb ofrimin e nj\u00eb zgjidhjeje p\u00ebr barr\u00ebn e dyfisht\u00eb t\u00eb mbipesh\u00ebs dhe t\u00eb ushqyerit e pamjaftuesh\u00ebm\u201d, tha drejtuesi i studimit Lauren McGale, nga Universiteti Edge Hill n\u00eb Lancashire.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-7017\" src=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/05\/Rezervat-po-mbarojne.png.webp\" alt=\"\" width=\"900\" height=\"583\" srcset=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/05\/Rezervat-po-mbarojne.png.webp 900w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/05\/Rezervat-po-mbarojne.png-300x194.webp 300w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/05\/Rezervat-po-mbarojne.png-768x497.webp 768w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/05\/Rezervat-po-mbarojne.png-150x97.webp 150w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/05\/Rezervat-po-mbarojne.png-450x292.webp 450w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>Megjithat\u00eb, shumica e njer\u00ebzve deri m\u00eb tani ngurrojn\u00eb, p\u00ebr shkak t\u00eb shijes dhe pamjes. Por studimi zbulon se insektet mund t\u00eb konsumohen n\u00eb mas\u00eb, n\u00ebse grihen dhe jepen n\u00eb form\u00eb pluhuri.<\/p>\n<p>Vet\u00ebm 13% e 603 personave t\u00eb pyetur n\u00eb Mbret\u00ebrin\u00eb e Bashkuar u shpreh\u00ebn t\u00eb gatsh\u00ebm t\u00eb hanin rregullisht k\u00ebt\u00eb lloj ushqimi. Rreth 47% than\u00eb se nuk do ta hanin rregullisht, dhe 40% ishin t\u00eb pasigurt. M\u00eb shum\u00eb se 82% e njer\u00ebzve prisnin q\u00eb ushqimi i insekteve t\u00eb ishte krokant, 64.6% i kripur dhe 62.4% i hidhur. Vet\u00ebm 24% than\u00eb se prisnin t&#8217;u p\u00eblqente shija, 14.1% besonin se ushqimi i insekteve do t\u00eb dukej i shijsh\u00ebm.<\/p>\n<p>T\u00eb rinjt\u00eb jan\u00eb shprehur kund\u00ebr k\u00ebsaj ideje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sipas nj\u00eb studimi t\u00eb fundit, neveria ndaj insekteve mund t\u00eb kap\u00ebrcehet dhe ushqimi me k\u00ebt\u00eb baz\u00eb mund t\u00eb b\u00ebhet i zakonsh\u00ebm. Kjo pasi, insektet mund t\u00eb jen\u00eb t\u00eb pasura me proteina dhe konsumimi i tyre mund t\u00eb ndihmoj\u00eb n\u00eb uljen e emetimeve t\u00eb larta t\u00eb gazeve serr\u00eb. Ka gjithashtu p\u00ebrfitime t\u00eb mundshme p\u00ebr uljen e<\/p>\n","protected":false},"author":1,"featured_media":7018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-7016","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/7016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=7016"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/7016\/revisions"}],"predecessor-version":[{"id":7019,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/7016\/revisions\/7019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/7018"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=7016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=7016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=7016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}