{"id":7122,"date":"2024-05-16T13:56:03","date_gmt":"2024-05-16T13:56:03","guid":{"rendered":"https:\/\/revistatrend.com\/?p=7122"},"modified":"2024-05-16T13:59:24","modified_gmt":"2024-05-16T13:59:24","slug":"ed-ballkan-food-albanian-international-business-excellence","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/05\/16\/ed-ballkan-food-albanian-international-business-excellence\/","title":{"rendered":"ED Ballkan Food\u00a0 \u00a0\u2013 Albanian International Business Excellence"},"content":{"rendered":"

ED Ballkan Food\u00a0 \u00a0\u2013 Albanian International Business Excellence<\/h4>\n

\u201cAlbanian International Trend Awards\u201d vjen n\u00eb Lond\u00ebr m\u00eb 16 qershor 2024 me prezantimin e bizneseve me te shquara shqiptare ne te gjithe bot\u00ebn.\u00a0<\/strong><\/p>\n

LOND\u00cbR, 16 Qershor 2024 \u2013 N\u00eb nj\u00eb mbr\u00ebmje plot shk\u00eblqim dhe emocion, \u201cAlbanian International Trend Awards\u201d (AITA) do t\u00eb zhvillohet n\u00eb Lond\u00ebr m\u00eb 16 qershor 2024. Ky event do t\u00eb mbledh\u00eb bizneset dhe sip\u00ebrmarr\u00ebsit , aktivistet , shqiptar\u00eb nga e gjith\u00eb bota p\u00ebr t\u00eb festuar arritjet dhe p\u00ebr t\u00eb nderuar ata q\u00eb kan\u00eb treguar nj\u00eb nivel t\u00eb lart\u00eb t\u00eb sh\u00ebrbimit dhe cil\u00ebsis\u00eb n\u00eb komunitetin nd\u00ebrkomb\u00ebtar.<\/p>\n

\u201c\u00c7mimet e Ekselenc\u00ebs\u201d do t\u2019u dhurohen kompanive shqiptare q\u00eb kan\u00eb spikatur me performanc\u00ebn e tyre t\u00eb jasht\u00ebzakonshme. Kjo ngjarje do t\u00eb sh\u00ebrbej\u00eb si nj\u00eb platform\u00eb e shk\u00eblqyer p\u00ebr t\u00eb vler\u00ebsuar dhe promovuar suksesin e sip\u00ebrmarr\u00ebsve shqiptar\u00eb n\u00eb sken\u00ebn globale.<\/p>\n

Nj\u00eb nga bizneset q\u00eb bie n\u00eb sy n\u00eb k\u00ebt\u00eb event \u00ebsht\u00eb kompania\u00a0\u201cED Ballkan Food\u201d <\/strong>e cila \u00ebsht\u00eb vler\u00ebsuar me nj\u00eb nga \u00e7mimet \u201cBusiness Excellence\u201d. ky subjekt \u00ebsht\u00eb dalluar p\u00ebr arritjet e saj t\u00eb jasht\u00ebzakonshme dhe p\u00ebr kontributin e saj t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb industrin\u00eb ku operon.<\/p>\n

Ndjekim m\u00eb posht\u00eb prezantimin e “ED BALLKAN FOOD”\u00a0<\/strong><\/p>\n

Ed Ballkan Food: Ndalja Perfekte p\u00ebr Shijen Ballkanike<\/p>\n

ED Ballkan Food e gjendur ne\u00a0 233 Abbeydale Rd, Nether Edge, Sheffield S7 1FJ \u00a0 , nj\u00eb oaz\u00eb e v\u00ebrtet\u00eb e shijes ballkanike po p\u00ebrhap\u00eb arom\u00ebn e saj mbres\u00ebl\u00ebn\u00ebse – Ed Ballkan Food. Ky restorant nuk \u00ebsht\u00eb thjesht nj\u00eb vend ku njer\u00ebzit han\u00eb; \u00ebsht\u00eb nj\u00eb udh\u00ebtim n\u00eb thell\u00ebsit\u00eb e shijes dhe trash\u00ebgimis\u00eb s\u00eb kuzhin\u00ebs shqiptare.<\/p>\n

Ed Ballkan Food ka nj\u00eb q\u00ebllim t\u00eb thjesht\u00eb, por t\u00eb madh: p\u00ebr t\u00eb sjell\u00eb n\u00eb v\u00ebmendje shijen autentike t\u00eb ushqimeve tradicionale shqiptare. Me nj\u00eb meny t\u00eb pasur q\u00eb p\u00ebrshkruan trash\u00ebgimin\u00eb ton\u00eb mesdhetare, restoranti fokusohet n\u00eb krijimtarin\u00eb moderne p\u00ebr t\u00eb sjell\u00eb nj\u00eb p\u00ebrzierje t\u00eb shk\u00eblqyer t\u00eb vjet\u00ebrsis\u00eb dhe inovacionit.<\/p>\n

\u00c7do pjat\u00eb e krijuar n\u00eb kuzhin\u00ebn e Ed Ballkan Food \u00ebsht\u00eb nj\u00eb vep\u00ebr arti n\u00eb vetvete. P\u00ebrzierja e shijes s\u00eb tradit\u00ebs s\u00eb vjet\u00ebr me teknikat e gatimit moderne sjell nj\u00eb eksperienc\u00eb q\u00eb do t\u00eb frym\u00ebzoj\u00eb dhe do t’ju b\u00ebj\u00eb t\u00eb ktheheni p\u00ebr m\u00eb shum\u00eb. Nga qoftet e shijshme, tek mishrat e p\u00ebrkushtuar dhe emb\u00eblsirat e famshme si trilece, secila gjell\u00eb \u00ebsht\u00eb nj\u00eb fest\u00eb p\u00ebr shijen dhe kujtes\u00ebn.<\/p>\n

Por m\u00eb shum\u00eb se thjesht nj\u00eb restorant, Ed Ballkan Food \u00ebsht\u00eb nj\u00eb p\u00ebrfaq\u00ebsues i krenaris\u00eb s\u00eb kultur\u00ebs son\u00eb. N\u00ebp\u00ebrmjet “International Albanian Business”, ne shp\u00ebrndajm\u00eb trash\u00ebgimin\u00eb ton\u00eb n\u00eb vendet m\u00eb t\u00eb zhvilluara per\u00ebndimore, duke promovuar tradit\u00ebn dhe shijen ton\u00eb unike n\u00eb sken\u00ebn nd\u00ebrkomb\u00ebtare.<\/p>\n

K\u00ebshtu q\u00eb, n\u00ebse jeni n\u00eb k\u00ebrkim t\u00eb nj\u00eb p\u00ebrvoje t\u00eb v\u00ebrtet\u00eb shqiptare-ballkanike, nuk ka vend m\u00eb t\u00eb mir\u00eb sesa Ed Ballkan Food. N\u00eb \u00e7do vakt, n\u00eb \u00e7do shij\u00eb, ju do t\u00eb ndjeni st\u00ebrvitjen ton\u00eb p\u00ebr perfeksion dhe dashurin\u00eb ton\u00eb p\u00ebr trash\u00ebgimin\u00eb ton\u00eb kulinarisht. Bashkohuni me ne p\u00ebr nj\u00eb udh\u00ebtim t\u00eb shijsh\u00ebm n\u00eb kuzhin\u00ebn ton\u00eb!”<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

ED Ballkan Food\u00a0 \u00a0\u2013 Albanian International Business Excellence \u201cAlbanian International Trend Awards\u201d vjen n\u00eb Lond\u00ebr m\u00eb 16 qershor 2024 me prezantimin e bizneseve me te shquara shqiptare ne te gjithe bot\u00ebn.\u00a0 LOND\u00cbR, 16 Qershor 2024 \u2013 N\u00eb nj\u00eb mbr\u00ebmje plot shk\u00eblqim dhe emocion, \u201cAlbanian International Trend Awards\u201d (AITA) do t\u00eb zhvillohet n\u00eb Lond\u00ebr m\u00eb 16<\/p>\n","protected":false},"author":1,"featured_media":7130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[],"class_list":{"0":"post-7122","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards-international"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/7122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=7122"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/7122\/revisions"}],"predecessor-version":[{"id":7132,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/7122\/revisions\/7132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/7130"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=7122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=7122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=7122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}