{"id":7505,"date":"2024-05-29T17:11:18","date_gmt":"2024-05-29T17:11:18","guid":{"rendered":"https:\/\/revistatrend.com\/?p=7505"},"modified":"2024-05-29T17:11:18","modified_gmt":"2024-05-29T17:11:18","slug":"pse-duhet-te-konsumojme-kokoshka-ne-kinema","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/05\/29\/pse-duhet-te-konsumojme-kokoshka-ne-kinema\/","title":{"rendered":"Pse duhet t\u00eb konsumojm\u00eb kokoshka n\u00eb kinema!"},"content":{"rendered":"<p>Para se dritat t\u00eb fiken, t\u00eb gjith\u00eb jan\u00eb furnizuar mir\u00eb me nj\u00eb rosti\u00e7eri q\u00eb \u00ebsht\u00eb e preferuara e gjithkujt. Po flasim p\u00ebr kokoshkat. Aroma e tyre e pjekur mbush dhom\u00ebn dhe zgjon t\u00eb gjitha shqisat. P\u00ebr 90 vjet, kokoshka ka qen\u00eb ushqimi q\u00eb na shoq\u00ebron kur shkojm\u00eb t\u00eb shohim filma n\u00eb kinema.<br \/>\n&#8220;Popcorn dhe kinemaja jan\u00eb po aq t\u00eb lidhura n\u00eb m\u00ebnyr\u00eb t\u00eb pandashme sa Fred Aster dhe Ginger Rogers dhe p\u00ebr k\u00ebt\u00eb arsye, p\u00ebrfaq\u00ebsojn\u00eb ndoshta binjak\u00ebt m\u00eb t\u00eb m\u00ebdhenj n\u00eb historin\u00eb moderne.&#8221; i tha CNN komunik\u00ebsi Paul Dergarabentian. &#8220;\u00cbsht\u00eb e v\u00ebshtir\u00eb t\u00eb imagjinohet nj\u00eb kombinim m\u00eb i p\u00ebrsosur dhe nj\u00eb kombinim q\u00eb \u00ebsht\u00eb b\u00ebr\u00eb pjes\u00eb e kultur\u00ebs n\u00eb nj\u00eb m\u00ebnyr\u00eb kaq t\u00eb thell\u00eb dhe t\u00eb kudogjendur.\u201d<br \/>\nVlen t\u00eb p\u00ebrmendet se zinxhiri m\u00eb i madh i filmave n\u00eb SHBA, Teatrot AMC, prodhon kokoshka q\u00eb arrijn\u00eb sa 222 pishina olimpike \u00e7do vit, sipas kompanis\u00eb. Por nuk ishte gjithmon\u00eb i k\u00ebshtu. P\u00ebr shum\u00eb vite, kinemat\u00eb nuk donin t\u00eb kishin asnj\u00eb lidhje me ushqimet e njohura.<br \/>\nHistoria e origjin\u00ebs s\u00eb kokoshkave \u00ebsht\u00eb shum\u00eb interesante sipas librit t\u00eb Andrew F. Smith &#8220;Popped Culture: A Social History of Popcorn in America&#8221;.<br \/>\nSmith, duke regjistruar suksesin e kokoshkave, hedh posht\u00eb pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb miteve q\u00eb q\u00ebndrojn\u00eb pas tyre. Nuk ishte nj\u00eb pjat\u00eb shoq\u00ebruese e &#8220;dit\u00ebs s\u00eb par\u00eb t\u00eb Fal\u00ebnderimeve&#8221;, por arriti n\u00eb New England n\u00eb fillim t\u00eb shekullit t\u00eb 19 -t\u00eb, me siguri nga marinar\u00ebt amerikan\u00eb q\u00eb ktheheshin nga Amerika e Jugut.<br \/>\nKokoshkat filluan t\u00eb b\u00ebheshin popullore q\u00eb nga vitet 1840, pas shpikjes s\u00eb pajisjeve q\u00eb mund t\u00eb p\u00ebrpunoheshin. N\u00eb dekadat n\u00eb vijim, kokoshkat filluan t\u00eb shiteshin n\u00eb festivale, cirk dhe n\u00eb rrug\u00ebt e qytetit. M\u00eb shum\u00eb biznese tregtare u shfaq\u00ebn dhe Cracker Jack u b\u00eb nj\u00eb produkt kryesor n\u00eb stadiume. Pra, ngadal\u00eb hyn\u00eb n\u00eb teatro. Ky operacion lul\u00ebzoi n\u00eb fillim t\u00eb shekullit t\u00eb 20 -t\u00eb. Deri n\u00eb vitin 1930, 90 milion\u00eb njer\u00ebz shkuan n\u00eb kinema \u00e7do jav\u00eb, shkroi Smith.<\/p>\n<p>Pse ham\u00eb kokoshka kur shkojm\u00eb n\u00eb kinema!<\/p>\n<p>Pse pronar\u00ebt e kinemas\u00eb nuk e donin?<br \/>\nTurma blinte kokoshka nga shit\u00ebsit, por pronar\u00ebt e kinemave ishin n\u00eb m\u00ebdyshje p\u00ebr t\u2019i shitur. &#8220;Shit\u00ebsit e rrug\u00ebs kaluan n\u00ebp\u00ebr korridoret me shporta dhe shisnin kokoshka. Pjesa m\u00eb e madhe e kokoshkave fluturonte n\u00eb aj\u00ebr ose shp\u00ebrndahej n\u00eb dysheme.&#8221;<br \/>\nK\u00ebshtu kokoshkat e hedhura mbuluan tapetin e shtrenjt\u00eb t\u00eb kinemas\u00eb. Por me kalimin e viteve, pronar\u00ebt e kinemas\u00eb kan\u00eb ndryshuar q\u00ebndrimin dhe lul\u00ebzimi i kokoshkave erdhi n\u00eb nj\u00eb nga periudhat m\u00eb t\u00eb pamundura ekonomike: Depresioni i Madh.<\/p>\n<p>&#8220;Me pes\u00eb ose 10 cent p\u00ebr tas, kokoshka ishte nj\u00eb luks i p\u00ebrballuesh\u00ebm p\u00ebr shumic\u00ebn e amerikan\u00ebve,&#8221; shkroi Smith. Popcorn fillimisht ishte jasht\u00eb teatrove. Por, sapo filluan t\u00eb shfaqen konkurrent\u00ebt dhe tregimet p\u00ebr p\u00ebrhapjen e &#8220;Pasuris\u00eb s\u00eb Popcorn&#8217;s&#8221;, filloi shitja dhe brenda dyqanit.<br \/>\n&#8220;Kokoshkat po shiteshin aq shum\u00eb p\u00ebr shkak t\u00eb arom\u00ebs s\u00eb tyre. Pasi makinat u vendos\u00ebn n\u00eb kinema, puna u rrit.\u201d, shkroi Smith.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para se dritat t\u00eb fiken, t\u00eb gjith\u00eb jan\u00eb furnizuar mir\u00eb me nj\u00eb rosti\u00e7eri q\u00eb \u00ebsht\u00eb e preferuara e gjithkujt. Po flasim p\u00ebr kokoshkat. Aroma e tyre e pjekur mbush dhom\u00ebn dhe zgjon t\u00eb gjitha shqisat. P\u00ebr 90 vjet, kokoshka ka qen\u00eb ushqimi q\u00eb na shoq\u00ebron kur shkojm\u00eb t\u00eb shohim filma n\u00eb kinema. &#8220;Popcorn dhe kinemaja<\/p>\n","protected":false},"author":1,"featured_media":7506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-7505","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/7505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=7505"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/7505\/revisions"}],"predecessor-version":[{"id":7507,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/7505\/revisions\/7507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/7506"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=7505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=7505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=7505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}