Krijimi i Rubit fillon me Ingridin, Henrikun dhe nj\u00eb pyetje. Si mundet q\u00eb ushqimi t\u00eb sh\u00ebrbej\u00eb si nj\u00eb tryez\u00eb p\u00ebr nj\u00eb diskutim m\u00eb t\u00eb madh?<\/p>\n
Ingridi \u2013 Pas 14 vitesh p\u00ebrvoj\u00eb n\u00eb marketing, vendosi t\u00eb ndryshoj\u00eb vij\u00ebn e saj t\u00eb karrier\u00ebs dhe p\u00ebrqendrohet n\u00eb pasionin e saj, ushqimin. Blogu i saj p\u00ebr rreth udh\u00ebtimeve dhe ushqimit, Bonvivant, e inkurajoi at\u00eb t\u00eb udh\u00ebtonte solo n\u00eb destinacione t\u00eb jasht\u00ebzakonshme dhe t\u00eb kthehej me shum\u00eb ide dhe frym\u00ebzime.<\/p>\n
Henriku \u2013 Nj\u00eb brand strategist pasionant me background n\u00eb design, babai i dy vajzave, i sapokthyer nga nj\u00eb p\u00ebrvoj\u00eb n\u00eb New York, donte t\u00eb nd\u00ebrtonte nj\u00eb model t\u00eb ri biznesi q\u00eb vendos q\u00ebllimin dhe rolin social n\u00eb krye te list\u00ebs.<\/p>\n
S\u00eb bashku, ata vendos\u00ebn t\u00eb zhvillojn\u00eb Rubin, nj\u00eb brand q\u00eb konsideron seriozisht impaktin e vendimeve t\u00eb marra jo vet\u00ebm p\u00ebr punonj\u00ebsit, klient\u00ebt dhe bashk\u00ebpun\u00ebtor\u00ebt, por mbi t\u00eb gjitha p\u00ebr komunitetin dhe shoq\u00ebrin\u00eb.<\/p>\n
Rubi drejtohet nga gra t\u00eb vendosura dhe ambicioze q\u00eb dashurojn\u00eb ushqimin, dhe q\u00eb do t\u00eb p\u00ebrgatisin \u00e7do tort\u00eb e \u00ebmb\u00eblsir\u00eb me kujdes dhe dashuri. Tortat jan\u00eb frym\u00ebzuar nga tortat me shum\u00eb shtresa amerikane, nj\u00ebkoh\u00ebsisht guxuese dhe madh\u00ebshtore.<\/p>\n
Bazuar tek filozofia \u201cshto gjith\u00e7ka t\u00eb mir\u00eb\u201d, bashkuan p\u00ebrb\u00ebr\u00ebsit m\u00eb t\u00eb ve\u00e7ant\u00eb nga e gjith\u00eb bota dhe teknikat klasike p\u00ebr t\u00eb sjell\u00eb tortat tona me tre shtresa, t\u00eb mbushura me krem francez gjalpi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Krijimi i Rubit fillon me Ingridin, Henrikun dhe nj\u00eb pyetje. Si mundet q\u00eb ushqimi t\u00eb sh\u00ebrbej\u00eb si nj\u00eb tryez\u00eb p\u00ebr nj\u00eb diskutim m\u00eb t\u00eb madh? Ingridi \u2013 Pas 14 vitesh p\u00ebrvoj\u00eb n\u00eb marketing, vendosi t\u00eb ndryshoj\u00eb vij\u00ebn e saj t\u00eb karrier\u00ebs dhe p\u00ebrqendrohet n\u00eb pasionin e saj, ushqimin. Blogu i saj p\u00ebr rreth udh\u00ebtimeve dhe<\/p>\n","protected":false},"author":1,"featured_media":8229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":{"0":"post-8228","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards","8":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=8228"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8228\/revisions"}],"predecessor-version":[{"id":8230,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8228\/revisions\/8230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/8229"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=8228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=8228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=8228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}