{"id":8353,"date":"2024-10-10T17:52:07","date_gmt":"2024-10-10T17:52:07","guid":{"rendered":"https:\/\/revistatrend.com\/?p=8353"},"modified":"2024-10-10T17:52:07","modified_gmt":"2024-10-10T17:52:07","slug":"capital-restaurant-aty-ku-shijohet-me-mire-ushqimi","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/10\/10\/capital-restaurant-aty-ku-shijohet-me-mire-ushqimi\/","title":{"rendered":"Capital Restaurant aty ku shijohet m\u00eb mir\u00eb ushqimi!"},"content":{"rendered":"<p>I themeluar n\u00eb vitin 2016, restoranti i kuzhin\u00ebs italiane i vendosur n\u00eb zem\u00ebr t\u00eb lagjes 21\/Dhjetori t\u00eb Tiran\u00ebs \u00ebsht\u00eb kthyer n\u00eb nj\u00eb gur themeli t\u00eb kuzhin\u00ebs gjat\u00eb shtat\u00eb viteve t\u00eb fundit.<\/p>\n<p>Q\u00eb nga fillimi, agazhimi i Capital Restaurant p\u00ebr t\u00eb ofruar nj\u00eb p\u00ebrvoj\u00eb t\u00eb pashembullt t\u00eb ngr\u00ebnies ka qen\u00eb i pal\u00ebkundur.<\/p>\n<p>P\u00ebrtej ambientit komod t\u00eb restorantit, Capital ka p\u00ebrqafuar peizazhin gjithnj\u00eb n\u00eb zhvillim t\u00eb sh\u00ebrbimeve ushqimore. Me fokus n\u00eb shp\u00ebrndarjen dhe kateringun, ka shtrir\u00eb ngroht\u00ebsin\u00eb e kuzhin\u00ebs son\u00eb italiane n\u00eb sht\u00ebpit\u00eb dhe eventet n\u00eb t\u00eb gjith\u00eb Tiran\u00ebn.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I themeluar n\u00eb vitin 2016, restoranti i kuzhin\u00ebs italiane i vendosur n\u00eb zem\u00ebr t\u00eb lagjes 21\/Dhjetori t\u00eb Tiran\u00ebs \u00ebsht\u00eb kthyer n\u00eb nj\u00eb gur themeli t\u00eb kuzhin\u00ebs gjat\u00eb shtat\u00eb viteve t\u00eb fundit. Q\u00eb nga fillimi, agazhimi i Capital Restaurant p\u00ebr t\u00eb ofruar nj\u00eb p\u00ebrvoj\u00eb t\u00eb pashembullt t\u00eb ngr\u00ebnies ka qen\u00eb i pal\u00ebkundur. P\u00ebrtej ambientit komod t\u00eb<\/p>\n","protected":false},"author":1,"featured_media":8354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":{"0":"post-8353","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards","8":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=8353"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8353\/revisions"}],"predecessor-version":[{"id":8355,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8353\/revisions\/8355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/8354"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=8353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=8353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=8353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}