{"id":8362,"date":"2024-10-10T18:12:30","date_gmt":"2024-10-10T18:12:30","guid":{"rendered":"https:\/\/revistatrend.com\/?p=8362"},"modified":"2024-10-10T18:15:40","modified_gmt":"2024-10-10T18:15:40","slug":"rosa-e-tymosur-aty-ku-aroma-nuk-humbet-asnjehere","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/10\/10\/rosa-e-tymosur-aty-ku-aroma-nuk-humbet-asnjehere\/","title":{"rendered":"Rosa e Tymosur, aty ku aroma nuk humbet asnj\u00ebher\u00eb!"},"content":{"rendered":"

Nd\u00ebrthurja e arkitektur\u00ebs klasike me modernen krijon nj\u00eb ambient shum\u00eb t\u00eb rehatsh\u00ebm n\u00eb restorantin ton\u00eb. I vendosur n\u00eb brigjet e Liqenit t\u00eb Ohrit, mund t\u00eb kthehet shum\u00eb shpejt n\u00eb shit\u00ebsin tuaj t\u00eb preferuar q\u00eb mund t\u00eb kaloni nj\u00eb dreke apo mbr\u00ebmje t\u00eb shijshme.<\/span><\/span><\/p>\n

P\u00ebrb\u00ebr\u00ebsit e fundit t\u00eb buruar nga ferma jon\u00eb, e kombinuar me krijimtarin\u00eb unike t\u00eb kuzhinierit, sjell n\u00eb jet\u00eb pjatat e frym\u00ebzuara tradicionalisht t\u00eb Rosa e Tymosur.<\/span><\/span><\/p>\n

Disa prej tyre pjatave t\u00eb jen\u00eb:<\/span><\/span><\/p>\n

“Sofra” \u00ebsht\u00eb pjata e mir\u00ebseardhjes n\u00eb restorant. Kjo pjat\u00eb tradicionale lufton nga nj\u00eb kula\u00e7i i vog\u00ebl, i cili shoq\u00ebrohet me gjalp\u00eb, djath\u00eb, ullinj, salca, turshi, perime dhe meze t\u00ebtjera. Pjata q\u00eb i mbledh t\u00eb gjith\u00eb rreth tryez\u00ebs.<\/span><\/span><\/p>\n

Djathi i bardh\u00eb i furr\u00ebs , \u00ebsht\u00eb shoq\u00ebruesi perfekt i \u00e7do pjate. Fetat e djathit, t\u00eb marinuara me er\u00ebza t\u00eb m\u00ebtejshme dhe t\u00eb lidhura me perime t\u00eb stin\u00ebs, vendosen n\u00eb nj\u00eb tav\u00eb t\u00eb vog\u00ebl balte dhe piqen n\u00eb furr\u00eb. Nj\u00eb pjat\u00eb josh\u00ebse p\u00ebr stomakun dhe p\u00ebr syrin.<\/span><\/span><\/p>\n

Kula\u00e7i \u00ebsht\u00eb shija e buk\u00ebs tradicionale shqiptare. Nj\u00eb buk\u00eb e ngroht\u00eb dhe e shijshme e cila p\u00ebrgatit \u00e7do dit\u00eb n\u00eb restorantin ton\u00eb. \u00cbsht\u00eb fantastike teksa shoq\u00ebrohet me produktet e sh\u00ebrbimit n\u00eb sofr\u00ebn e sht\u00ebpis\u00eb dhe \u00ebsht\u00eb shije q\u00eb nuk ka pas n\u00eb koh\u00eb, n\u00eb kuzhinat e gjysheve dhe n\u00ebnave tona.<\/span><\/span><\/p>\n

E nuk ka si t\u00eb mungoj\u00eb receta tradicionale e zon\u00ebs ku restoranti ndodhet. Lakrori me dy \u00ebsht\u00eb nj\u00eb nga recetat m\u00eb t\u00eb hershme dhe sipas saj, nj\u00eb m\u00ebnyr\u00eb e ve\u00e7ant\u00eb dhe interesante. Mbushja klasike \u00ebsht\u00eb ajo me qep\u00eb dhe domate. Tava e kosit \u00ebsht\u00eb nj\u00eb pjat\u00eb e gatuar me mish qingji, miell dhe kos. Aroma dhe shija e k\u00ebsaj pjate \u00ebsht\u00eb e paharrueshme.<\/span><\/span><\/p>\n

Mishi p\u00ebr realizimin e k\u00ebsaj pjate, si \u00e7do produkt tjet\u00ebr, vjen nga ferma jon\u00eb. Marinimi i k\u00ebsaj pjate b\u00ebhet me er\u00ebza t\u00eb st\u00ebrvitjes dhe teknik\u00ebs s\u00eb pjekjes e b\u00ebn at\u00eb t\u00eb but\u00eb dhe krokant n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb.<\/span><\/span><\/p>\n

Ferma ndodhet rrug\u00ebs nacionale Pogradec-Kor\u00e7\u00eb<\/span><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nd\u00ebrthurja e arkitektur\u00ebs klasike me modernen krijon nj\u00eb ambient shum\u00eb t\u00eb rehatsh\u00ebm n\u00eb restorantin ton\u00eb. I vendosur n\u00eb brigjet e Liqenit t\u00eb Ohrit, mund t\u00eb kthehet shum\u00eb shpejt n\u00eb shit\u00ebsin tuaj t\u00eb preferuar q\u00eb mund t\u00eb kaloni nj\u00eb dreke apo mbr\u00ebmje t\u00eb shijshme. P\u00ebrb\u00ebr\u00ebsit e fundit t\u00eb buruar nga ferma jon\u00eb, e kombinuar me krijimtarin\u00eb<\/p>\n","protected":false},"author":1,"featured_media":8368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":{"0":"post-8362","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards","8":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=8362"}],"version-history":[{"count":2,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8362\/revisions"}],"predecessor-version":[{"id":8369,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8362\/revisions\/8369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/8368"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=8362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=8362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=8362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}