Xhinxheri \u00ebsht\u00eb barishtja e p\u00ebrsosur p\u00ebr t\u2019u rritur n\u00eb ambiente t\u00eb mbyllura. K\u00ebrkon pak p\u00ebrkushtim, ka nevoj\u00eb pjes\u00ebrisht p\u00ebr drit\u00ebn e diellit, dhe ju mund t\u00eb shk\u00ebpusni pjes\u00eb nga bima, nd\u00ebrkoh\u00eb q\u00eb pjesa tjet\u00ebr e mbjell\u00eb vazhdon t\u00eb rritet. P\u00ebrve\u00e7 k\u00ebsaj \u00ebsht\u00eb shum\u00eb e shijshme!<\/p>\n
E si t\u00eb mos duash kop\u00ebsht me perime, vecan\u00ebrisht kur xhinxheri rritet brenda?<\/p>\n
Rreth xhinxherit:<\/p>\n
Xhinxheri do 10 muaj p\u00ebr t\u2019u pjekur dhe nuk i reziston ngric\u00ebs. N\u00eb qoft\u00eb se ju jetoni n\u00eb nj\u00eb vend ku b\u00ebn shum\u00eb ftoht\u00eb n\u00eb dim\u00ebr, do ishte m\u00eb mir\u00eb q\u00eb t\u00eb rrisnit xhinxherin n\u00eb nj\u00eb vazo brenda dhe n\u00eb koh\u00ebn e ver\u00ebs nxirreni jassht\u00eb.<\/p>\n
Xhinxheri \u00ebsht\u00eb nj\u00eb nga ato bim\u00ebt e mrekullueshme q\u00eb rritet edhe n\u00eb hije, \u00e7ka e b\u00ebn at\u00eb ideale p\u00ebr tu rritur n\u00eb sht\u00ebpi, ku shumica e njer\u00ebzve nuk kan\u00eb diellin drejt dritares gjat\u00eb gjith\u00eb dit\u00ebs.<\/p>\n
Nj\u00eb pjes\u00eb e rr\u00ebnj\u00ebve t\u00eb xhinxherit mund t\u00eb merren nd\u00ebrkoh\u00eb q\u00eb vazhdon t\u00eb rritet.<\/p>\n
Xhinxheri mund t\u00eb rezistoj\u00eb p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb, k\u00ebshtu ai mund t\u00eb p\u00ebrdoret p\u00ebr t\u00eb gatuar, p\u00ebr t\u00eb p\u00ebrgatitur \u00e7aj ose si bim\u00eb mjek\u00ebsore.<\/p>\n","protected":false},"excerpt":{"rendered":"
Xhinxheri \u00ebsht\u00eb barishtja e p\u00ebrsosur p\u00ebr t\u2019u rritur n\u00eb ambiente t\u00eb mbyllura. K\u00ebrkon pak p\u00ebrkushtim, ka nevoj\u00eb pjes\u00ebrisht p\u00ebr drit\u00ebn e diellit, dhe ju mund t\u00eb shk\u00ebpusni pjes\u00eb nga bima, nd\u00ebrkoh\u00eb q\u00eb pjesa tjet\u00ebr e mbjell\u00eb vazhdon t\u00eb rritet. P\u00ebrve\u00e7 k\u00ebsaj \u00ebsht\u00eb shum\u00eb e shijshme! E si t\u00eb mos duash kop\u00ebsht me perime, vecan\u00ebrisht kur<\/p>\n","protected":false},"author":1,"featured_media":8739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":{"0":"post-8738","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health-beauty"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=8738"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8738\/revisions"}],"predecessor-version":[{"id":8740,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8738\/revisions\/8740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/8739"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=8738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=8738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=8738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}