{"id":8892,"date":"2024-10-16T17:23:04","date_gmt":"2024-10-16T17:23:04","guid":{"rendered":"https:\/\/revistatrend.com\/?p=8892"},"modified":"2024-11-05T19:55:15","modified_gmt":"2024-11-05T19:55:15","slug":"belle-epoque-patisserie","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/10\/16\/belle-epoque-patisserie\/","title":{"rendered":"Belle Epoque Patisserie"},"content":{"rendered":"
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Filozofia<\/span><\/span> \u00a0dhe\u00a0 <\/span><\/span>forca<\/span><\/span> \u00a0e Belle Epoque nuk jan\u00eb\u00a0 <\/span><\/span>t\u00eb<\/span><\/span> \u00a0pranishme n\u00eb kuzhin\u00ebn e pun\u00ebs, duke u fokusuar n\u00eb kujdesin e saj t\u00eb kuzhin\u00ebs, t\u00eb pakrahas n\u00eb\u00a0 <\/span><\/span>ekspertiz\u00ebn<\/span><\/span> \u00a0e tij .<\/span><\/span><\/p>\n<\/div>\n

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Gjith\u00e7ka filloi n\u00eb vitin 2000 dhe h<\/span><\/span>istoria e Belle Epoque \u00ebsht\u00eb e lidhur me udh\u00ebtimet e Hulya dhe Eric n\u00ebp\u00ebr bot\u00eb. <\/span><\/span>Kur gjet\u00ebn nj\u00eb objekt t\u00eb shekullit t\u00eb 18\u00a0 <\/span><\/span>-t\u00eb<\/span><\/span><\/sup> \u00a0n\u00eb zem\u00ebr t\u00eb Stoke Newington, ata e dinin se kjo ishte mund\u00ebsia p\u00ebr t\u00eb transformuar k\u00ebto objekte t\u00eb listuara n\u00eb nj\u00eb dyqan pasti\u00e7erie. <\/span><\/span><\/p>\n

Dekorimi i Belle Epoque n\u00eb Newington Green \u00ebsht\u00eb rezultati i k\u00ebrkimit t\u00eb gjat\u00eb t\u00eb dekad\u00ebs s\u00eb thesarit t\u00eb t\u00eb dh\u00ebnave nga paga dhe tezat e tyre n\u00eb tregjet mbi Kanalin dhe Anglin\u00eb. Q\u00eb nga hapja e dyerve t\u00eb tij n\u00eb n\u00ebntor 2002, butiku 37 Newington Green u b\u00eb shum\u00eb shpejt nj\u00eb destinacion popullor p\u00ebr frankofil\u00ebt, si dhe vendasit.<\/span><\/span><\/p>\n

Newington Green ishte deri n\u00eb vitin 2012 e vetme furr\u00eb buke e futur n\u00eb bodrumin e vog\u00ebl, ajo do t’u kujtonte fqinj\u00ebve t\u00eb saj Parisin n\u00eb dit\u00ebt e vogla me parfumin e mrekulluesh\u00ebm t\u00eb brioshit dhe brioshit t\u00eb sapopjekur.<\/span><\/span><\/p>\n

N\u00eb vitin 2012, Belle Epoque bleu nj\u00eb nj\u00ebsi t\u00eb re kuzhine dhe prodhimin e centralizuar t\u00eb vendit vet\u00ebm pak larg nga N16, n\u00eb Hambarin e Highbury. Me ekskluziv\u00eb si Selfridges Belle Epoque ka nj\u00eb individ udh\u00ebheq\u00ebs n\u00eb industrin\u00eb e pavarur t\u00eb pjekjes.<\/span><\/span><\/p>\n

Belle Epoque rregullisht si nj\u00eb nga pasti\u00e7erit\u00eb m\u00eb t\u00eb mira n\u00eb qytet me nj\u00eb p\u00ebrzgjedhje t\u00eb gjer\u00eb t\u00eb \u00ebmb\u00eblsirash, \u00e7okollatesh, buke, viennoseries, tarte dhe quiches t\u00eb gjitha t\u00eb b\u00ebra me standarde ekzakt\u00ebsisht t\u00eb larta. <\/span><\/span>N\u00eb korrik 2014, Belle \u00c9poque rinovoi mark\u00ebn e saj dhe hapi nj\u00eb butik n\u00eb Upper Street n\u00eb Islington.<\/span><\/span><\/p>\n

Ky butik tani u zhvendos n\u00eb nj\u00eb vend m\u00eb t\u00eb madh n\u00eb 267 Upper Street.<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Filozofia \u00a0dhe\u00a0 forca \u00a0e Belle Epoque nuk jan\u00eb\u00a0 t\u00eb \u00a0pranishme n\u00eb kuzhin\u00ebn e pun\u00ebs, duke u fokusuar n\u00eb kujdesin e saj t\u00eb kuzhin\u00ebs, t\u00eb pakrahas n\u00eb\u00a0 ekspertiz\u00ebn \u00a0e tij . Gjith\u00e7ka filloi n\u00eb vitin 2000 dhe historia e Belle Epoque \u00ebsht\u00eb e lidhur me udh\u00ebtimet e Hulya dhe Eric n\u00ebp\u00ebr bot\u00eb. Kur gjet\u00ebn nj\u00eb objekt<\/p>\n","protected":false},"author":1,"featured_media":8893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-8892","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-awards"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=8892"}],"version-history":[{"count":3,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8892\/revisions"}],"predecessor-version":[{"id":9247,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/8892\/revisions\/9247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/8893"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=8892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=8892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=8892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}