{"id":9154,"date":"2024-11-03T19:17:48","date_gmt":"2024-11-03T19:17:48","guid":{"rendered":"https:\/\/revistatrend.com\/?p=9154"},"modified":"2024-11-03T19:17:48","modified_gmt":"2024-11-03T19:17:48","slug":"brunilda-haxhiu-top-trend-business-influencers-2024","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/11\/03\/brunilda-haxhiu-top-trend-business-influencers-2024\/","title":{"rendered":"Brunilda Haxhiu \u2013 Top Trend Business Influencers 2024"},"content":{"rendered":"<p><strong>Brunilda Haxhiu \u2013 Top Trend Business Influencers 2024<\/strong><\/p>\n<p>Brunilda Haxhiu, nj\u00eb nd\u00ebr emrat kryesor\u00eb n\u00eb \u201cTop Trend Business Influencers\u201d t\u00eb vitit 2024 n\u00eb fush\u00ebn e gatimit, ka nd\u00ebrtuar nj\u00eb prani t\u00eb fuqishme dhe t\u00eb dashur p\u00ebrmes recetave t\u00eb saj t\u00eb sh\u00ebndetshme dhe plot risi. Ajo p\u00ebrfaq\u00ebson nj\u00eb filozofi t\u00eb menduarit &#8220;suksessh\u00ebm&#8221; q\u00eb pasqyrohet n\u00eb \u00e7do aspekt t\u00eb krijimtaris\u00eb dhe p\u00ebrkushtimit t\u00eb saj ndaj ushqimit dhe mir\u00ebqenies. Brunilda nuk e sheh gatimin thjesht si nj\u00eb proces p\u00ebrgatitjeje, por si nj\u00eb art q\u00eb mund t\u00eb ndikoj\u00eb drejtp\u00ebrdrejt n\u00eb cil\u00ebsin\u00eb e jet\u00ebs.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-9156\" src=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/11\/465265017_18349889005193168_1963016511154997645_n-1.jpg\" alt=\"\" width=\"1080\" height=\"1347\" srcset=\"https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/11\/465265017_18349889005193168_1963016511154997645_n-1.jpg 1080w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/11\/465265017_18349889005193168_1963016511154997645_n-1-241x300.jpg 241w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/11\/465265017_18349889005193168_1963016511154997645_n-1-821x1024.jpg 821w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/11\/465265017_18349889005193168_1963016511154997645_n-1-768x958.jpg 768w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/11\/465265017_18349889005193168_1963016511154997645_n-1-150x187.jpg 150w, https:\/\/revistatrend.com\/wp-content\/uploads\/2024\/11\/465265017_18349889005193168_1963016511154997645_n-1-450x561.jpg 450w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>Si ideatore, ajo ka ndryshuar m\u00ebnyr\u00ebn se si ndjek\u00ebsit e saj perceptojn\u00eb ushqimin e p\u00ebrditsh\u00ebm. Duke sjell\u00eb receta t\u00eb reja dhe metoda gatimi t\u00eb p\u00ebrqendruara n\u00eb p\u00ebrfitimet ushqyese, Brunilda i ndihmon ndjek\u00ebsit e saj t\u00eb p\u00ebrqafojn\u00eb nj\u00eb m\u00ebnyr\u00eb jetese m\u00eb t\u00eb sh\u00ebndetshme, t\u00eb q\u00ebndrueshme dhe t\u00eb p\u00ebrmbushur. P\u00ebrmes nj\u00eb qasjeje t\u00eb thjesht\u00eb dhe nj\u00eb energjie pozitive, ajo ka krijuar nj\u00eb hap\u00ebsir\u00eb digjitale ku ndjek\u00ebsit ndihen t\u00eb frym\u00ebzuar t\u00eb eksperimentojn\u00eb dhe t\u00eb krijojn\u00eb ushqime t\u00eb shijshme dhe t\u00eb mira p\u00ebr sh\u00ebndetin.<\/p>\n<p>P\u00ebrkushtimi i Brunild\u00ebs p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar diet\u00ebn dhe mir\u00ebqenien p\u00ebrmes gatimit \u00ebsht\u00eb i pal\u00ebkundur, dhe kjo qasje e ka b\u00ebr\u00eb at\u00eb nj\u00eb model frym\u00ebzimi n\u00eb mediat sociale. Ajo ndan jo vet\u00ebm receta, por edhe mesazhe t\u00eb forta p\u00ebr r\u00ebnd\u00ebsin\u00eb e kujdesit p\u00ebr veten dhe t\u00eb tjer\u00ebt p\u00ebrmes zgjedhjeve t\u00eb ushqimit. \u00c7do postim i saj \u00ebsht\u00eb nj\u00eb kombinim i dijes, pasionit dhe ndjenj\u00ebs s\u00eb p\u00ebrkushtimit, duke e b\u00ebr\u00eb ndikimin e saj t\u00eb thell\u00eb dhe t\u00eb q\u00ebndruesh\u00ebm.<\/p>\n<p>E renditur nd\u00ebr sip\u00ebrmarr\u00ebsit e rinj m\u00eb t\u00eb mir\u00eb t\u00eb vitit 2024, Brunilda Haxhiu p\u00ebr\u00e7on nj\u00eb filozofi q\u00eb i fton ndjek\u00ebsit t\u00eb shohin gatimin si nj\u00eb udh\u00ebtim t\u00eb brendsh\u00ebm drejt mir\u00ebqenies dhe balanc\u00ebs. P\u00ebrmes krijimtaris\u00eb dhe p\u00ebrkushtimit t\u00eb saj, ajo ka d\u00ebshmuar se suksesi nuk \u00ebsht\u00eb thjesht nj\u00eb p\u00ebrfitim i arritur, por nj\u00eb angazhim i vazhduesh\u00ebm p\u00ebr t\u00eb ndikuar pozitivisht n\u00eb jet\u00ebn e t\u00eb tjer\u00ebve dhe p\u00ebr t\u00eb nd\u00ebrtuar nj\u00eb trash\u00ebgimi t\u00eb q\u00ebndrueshme n\u00eb fush\u00ebn e ushqimit dhe t\u00eb jetes\u00ebs s\u00eb sh\u00ebndetshme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brunilda Haxhiu \u2013 Top Trend Business Influencers 2024 Brunilda Haxhiu, nj\u00eb nd\u00ebr emrat kryesor\u00eb n\u00eb \u201cTop Trend Business Influencers\u201d t\u00eb vitit 2024 n\u00eb fush\u00ebn e gatimit, ka nd\u00ebrtuar nj\u00eb prani t\u00eb fuqishme dhe t\u00eb dashur p\u00ebrmes recetave t\u00eb saj t\u00eb sh\u00ebndetshme dhe plot risi. Ajo p\u00ebrfaq\u00ebson nj\u00eb filozofi t\u00eb menduarit &#8220;suksessh\u00ebm&#8221; q\u00eb pasqyrohet n\u00eb \u00e7do<\/p>\n","protected":false},"author":1,"featured_media":9155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[],"class_list":{"0":"post-9154","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-business-influencers"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=9154"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9154\/revisions"}],"predecessor-version":[{"id":9157,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9154\/revisions\/9157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/9155"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=9154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=9154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=9154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}