{"id":9303,"date":"2024-11-08T18:46:00","date_gmt":"2024-11-08T18:46:00","guid":{"rendered":"https:\/\/revistatrend.com\/?p=9303"},"modified":"2024-11-08T18:46:00","modified_gmt":"2024-11-08T18:46:00","slug":"kantina-lundra-udhetim-i-persosmerise-shqiptare-nga-rrushi-ne-gote","status":"publish","type":"post","link":"https:\/\/revistatrend.com\/index.php\/2024\/11\/08\/kantina-lundra-udhetim-i-persosmerise-shqiptare-nga-rrushi-ne-gote\/","title":{"rendered":"Kantina Lundra \u2013 Udh\u00ebtim i P\u00ebrsosm\u00ebris\u00eb Shqiptare, Nga Rrushi n\u00eb Got\u00eb"},"content":{"rendered":"

Kantina Lundra \u2013 Udh\u00ebtim i P\u00ebrsosm\u00ebris\u00eb Shqiptare, Nga Rrushi n\u00eb Got\u00eb<\/strong><\/p>\n

Hyni n\u00eb bot\u00ebn e Kantines Lundra, ku \u00e7do gll\u00ebnjk\u00eb\u00a0 \u00ebsht\u00eb nj\u00eb fest\u00eb e pasionit, tradit\u00ebs dhe mjesht\u00ebris\u00eb s\u00eb p\u00ebrsosur. Kjo verari e themeluar nga familja Tufa n\u00eb 1992 dhe e udh\u00ebhequr nga enolog\u00ebt m\u00eb t\u00eb mir\u00eb shqiptar\u00eb dhe italian\u00eb, mish\u00ebron n\u00eb \u00e7do pik\u00eb p\u00ebrkushtimin e saj t\u00eb thell\u00eb ndaj kultur\u00ebs s\u00eb vreshtaris\u00eb dhe trash\u00ebgimis\u00eb unike t\u00eb vendit ton\u00eb.<\/p>\n

Tok\u00eb, Diell dhe Ekspertiz\u00eb – Trinia e P\u00ebrkryer p\u00ebr Ver\u00ebn Shqiptare<\/strong><\/p>\n

N\u00eb mes t\u00eb 65 hektar\u00ebve t\u00eb lugin\u00ebs mahnit\u00ebse t\u00eb Lundr\u00ebs, ndodhet kantina q\u00eb p\u00ebrmbush nj\u00eb mision t\u00eb p\u00ebrjetsh\u00ebm: prodhimin e ver\u00ebrave autentike t\u00eb cil\u00ebsis\u00eb s\u00eb lart\u00eb. P\u00ebrkushtimi ndaj praktikave t\u00eb bujq\u00ebsis\u00eb organike dhe ruajtja e tok\u00ebs s\u00eb pasur, e shoq\u00ebruar nga nj\u00eb mikroklim\u00eb e jasht\u00ebzakonshme mesdhetare, krijojn\u00eb kushtet ideale p\u00ebr kultivimin e vreshtave t\u00eb mrekullueshme.<\/p>\n

N\u00ebn kujdesin e enolog\u00ebve si Dr. Enver Uqini dhe Gianfranco Cordero, Veraria Lundra ka arritur majat e ekselenc\u00ebs, duke krijuar varietete t\u00eb ver\u00ebrave t\u00eb cilat festohen jo vet\u00ebm n\u00eb Shqip\u00ebri, por dhe n\u00eb sken\u00ebn nd\u00ebrkomb\u00ebtare.<\/p>\n

\"\"<\/p>\n

Nj\u00eb Harmoni e P\u00ebrsosur e Natyr\u00ebs dhe Teknologjis\u00eb Moderne<\/strong><\/p>\n

Teknologjia bashk\u00ebkohore nd\u00ebrthuret n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer me dizajnin unik t\u00eb nd\u00ebrtes\u00ebs, e cila ngrihet krenare n\u00eb kodr\u00ebn e Lundr\u00ebs. Duke p\u00ebrdorur metoda tradicionale dhe organike, \u00e7do ver\u00eb kalon n\u00ebp\u00ebr nj\u00eb proces vjet\u00ebrsimi t\u00eb kujdessh\u00ebm n\u00eb bodrumet e saj t\u00eb p\u00ebrpunuara p\u00ebr t\u00eb ruajtur shijen m\u00eb t\u00eb mir\u00eb t\u00eb mundshme. Vizitor\u00ebt ftohen t\u00eb p\u00ebrjetojn\u00eb k\u00ebt\u00eb udh\u00ebtim n\u00eb shijimin e ver\u00ebrave t\u00eb jasht\u00ebzakonshme dhe t\u00eb p\u00ebrjetojn\u00eb artin e kantin\u00ebs mes vreshtave shekullore dhe ullishtave madh\u00ebshtore.<\/p>\n

Nj\u00eb Trash\u00ebgimi Shqiptare q\u00eb Prek Shekujt<\/strong><\/p>\n

Veraria Lundra \u00ebsht\u00eb d\u00ebshmi e nj\u00eb tradite t\u00eb thell\u00eb shqiptare t\u00eb vreshtaris\u00eb, ku mbi nj\u00ebqind kultivar\u00eb t\u00eb lasht\u00eb si Vloshi, Kallmeti, Sheshi dhe t\u00eb tjer\u00eb mbahen gjall\u00eb p\u00ebrmes p\u00ebrkushtimit t\u00eb pand\u00ebrprer\u00eb t\u00eb familjes Tufa. Me rr\u00ebnj\u00eb q\u00eb zgjaten deri n\u00eb t\u00eb kaluar\u00ebn ilire, ky \u00ebsht\u00eb nj\u00eb udh\u00ebtim brezash q\u00eb vazhdon t\u00eb lul\u00ebzoj\u00eb, duke e pasuruar kultur\u00ebn e vendit ton\u00eb dhe duke e prezantuar at\u00eb me krenari n\u00eb \u00e7do got\u00eb.<\/p>\n

Veraria Lundra \u2013 Shijoni Tradit\u00ebn, Ngrini Cil\u00ebsin\u00eb<\/strong><\/p>\n

\u00c7do pik\u00eb e ver\u00ebs s\u00eb prodhuar n\u00eb Verarin\u00eb Lundra \u00ebsht\u00eb nj\u00eb ftes\u00eb p\u00ebr t\u00eb p\u00ebrjetuar madh\u00ebshtin\u00eb e natyr\u00ebs, p\u00ebrpjekjen dhe mjesht\u00ebrin\u00eb. Me nj\u00eb p\u00ebrkushtim t\u00eb thell\u00eb ndaj tok\u00ebs dhe pasionin e pand\u00ebrprer\u00eb p\u00ebr cil\u00ebsin\u00eb, Veraria Lundra mir\u00ebpret t\u00eb gjith\u00eb dashamir\u00ebsit e ver\u00ebs p\u00ebr t\u00eb shijuar nj\u00eb udh\u00ebtim t\u00eb v\u00ebrtet\u00eb mesdhetar n\u00eb \u00e7do gll\u00ebnjk\u00eb t\u00eb ver\u00ebs s\u00eb saj t\u00eb jasht\u00ebzakonshme.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Kantina Lundra \u2013 Udh\u00ebtim i P\u00ebrsosm\u00ebris\u00eb Shqiptare, Nga Rrushi n\u00eb Got\u00eb Hyni n\u00eb bot\u00ebn e Kantines Lundra, ku \u00e7do gll\u00ebnjk\u00eb\u00a0 \u00ebsht\u00eb nj\u00eb fest\u00eb e pasionit, tradit\u00ebs dhe mjesht\u00ebris\u00eb s\u00eb p\u00ebrsosur. Kjo verari e themeluar nga familja Tufa n\u00eb 1992 dhe e udh\u00ebhequr nga enolog\u00ebt m\u00eb t\u00eb mir\u00eb shqiptar\u00eb dhe italian\u00eb, mish\u00ebron n\u00eb \u00e7do pik\u00eb p\u00ebrkushtimin<\/p>\n","protected":false},"author":1,"featured_media":9313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-9303","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-trend-business"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=9303"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9303\/revisions"}],"predecessor-version":[{"id":9314,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9303\/revisions\/9314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/9313"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=9303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=9303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=9303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}