Kotoleta pule si t\u00eb KFC-s\u00eb, n\u00ebse ju p\u00eblqejn\u00eb tani mund ti b\u00ebni n\u00eb sht\u00ebpi se jan\u00eb super t\u00eb thjeshta dhe dalin shum\u00eb t\u00eb shijshme.
\nP\u00ebrb\u00ebr\u00ebsit:<\/p>\n
300 gr fileto pule<\/p>\n
P\u00ebr brumin:<\/p>\n
\u00b7 1 vez\u00eb<\/p>\n
\u00b7 4-5 lug\u00eb miell<\/p>\n
\u00b7 Gjysm\u00eb gote uj\u00eb<\/p>\n
\u00b7 piper i zi<\/p>\n
\u00b7 spec i kuq<\/p>\n
\u00b7 krip\u00eb<\/p>\n
\u00b7 miell p\u00ebr ti lyer<\/p>\n
P\u00ebrgatitja e brumit:<\/p>\n
N\u00eb nj\u00eb en\u00eb hedhim vez\u00ebn, miellin, krip\u00ebn, piperin dhe specin e bluar. Shtojm\u00eb uj\u00eb dhe e p\u00ebrziejm\u00eb mir\u00eb deri sa t\u00eb b\u00ebhet nj\u00eb brum\u00eb i l\u00ebngsh\u00ebm si n\u00eb video. Nuk duhet t\u00eb jet\u00eb shume i holl\u00eb por as i trash\u00eb. N\u00eb nj\u00eb ene tjet\u00ebr hedhim miell. Filetot i ndajm\u00eb n\u00eb copa jo shum\u00eb t\u00eb trasha, i kalojm\u00eb fillimisht t\u00eb brumi e me pas n\u00eb miell. I skuqim n\u00eb nj\u00eb tigan me vaj t\u00eb bollsh\u00ebm. Pasi i skuqim i kalojm\u00eb n\u00eb pecet\u00eb kuzhine. Nuk thithin vaj por gjithsesi un\u00eb i kaloj pak n\u00eb pecet\u00eb kuzhine.<\/p>\n
I shijojm\u00eb me salce roz\u00eb.<\/p>\n
P\u00ebrgatiteni n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb:<\/p>\n
3 lug\u00eb majonez;<\/p>\n
2 lug\u00eb ketchup;<\/p>\n
Piper i zi;<\/p>\n
Piper i kuq;<\/p>\n
Uthull balsamike ose salc\u00eb soje;<\/p>\n
Tabasko n\u00ebse e doni pak pikante.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kotoleta pule si t\u00eb KFC-s\u00eb, n\u00ebse ju p\u00eblqejn\u00eb tani mund ti b\u00ebni n\u00eb sht\u00ebpi se jan\u00eb super t\u00eb thjeshta dhe dalin shum\u00eb t\u00eb shijshme. P\u00ebrb\u00ebr\u00ebsit: 300 gr fileto pule P\u00ebr brumin: \u00b7 1 vez\u00eb \u00b7 4-5 lug\u00eb miell \u00b7 Gjysm\u00eb gote uj\u00eb \u00b7 piper i zi \u00b7 spec i kuq \u00b7 krip\u00eb \u00b7 miell p\u00ebr<\/p>\n","protected":false},"author":1,"featured_media":9641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-9640","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=9640"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9640\/revisions"}],"predecessor-version":[{"id":9642,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9640\/revisions\/9642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/9641"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=9640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=9640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=9640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}