S\u00ebmundjeve CDC, kan\u00eb nxjerr\u00eb disa k\u00ebshilla p\u00ebr m\u00ebnyr\u00ebn m\u00eb t\u00eb sigurt e p\u00ebrgatitjes s\u00eb gjelit t\u00eb detit. Para s\u00eb gjithash, ju duhet t\u00eb dini se ai nuk duhet t\u00eb lahet ose t\u00eb shp\u00eblahet.Kjo mund t\u00eb ting\u00eblloj\u00eb e \u00e7uditshme, por n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb ju mund t\u00eb p\u00ebrhapni mikrobet dhe bakteret n\u00eb t\u00eb gjith\u00eb kuzhin\u00ebn tuaj.<\/p>\n
Dhe kjo praktik\u00eb gatimi mund t\u2019ju s\u00ebmur\u00eb ju dhe familjen tuaj. M\u00eb posht\u00eb ju njohim me disa nga k\u00ebshillat m\u00eb t\u00eb vlefshme p\u00ebr sigurin\u00eb e mirq\u00ebnies tuaj dhe t\u00eb familjes. Nj\u00eb nga k\u00ebshillat m\u00eb t\u00eb r\u00ebnd\u00ebsishme \u00ebsht\u00eb t\u00eb lani duart me sapun p\u00ebr 20 sekonda pas trajtimit t\u00eb gjelit t\u00eb detit.<\/p>\n
P\u00ebr t\u00eb prer\u00eb gjelin duhet t\u00eb p\u00ebrdorni nj\u00eb d\u00ebrras\u00eb t\u00eb ve\u00e7ant\u00eb. Mos vendosni kurr\u00eb ushqime t\u00eb tjera n\u00eb nj\u00eb pjat\u00eb ose d\u00ebrras\u00eb q\u00eb ka mbajtur gjelin e pagatuar.<\/p>\n
Lani en\u00ebt ku ka q\u00ebndruar mishi dhe en\u00ebt e tjera q\u00eb mund t\u00eb jen\u00eb kontaminuar me uj\u00eb t\u00eb nxeht\u00eb dhe detergjentin lar\u00ebs t\u00eb en\u00ebve. N\u00eb vend q\u00eb ta lini gjelin e detit t\u00eb shkrij\u00eb n\u00eb temperatur\u00eb dhome, k\u00ebshillohet ta lini n\u00eb nj\u00eb en\u00eb n\u00eb frigorifer ose n\u00eb nj\u00eb qese plastike q\u00eb nuk lejon rrjedhjen t\u00eb cil\u00ebn duhet ta vendosni n\u00eb nj\u00eb lavaman me uj\u00eb t\u00eb ftoht\u00eb.<\/p>\n
Ju gjithashtu mund t\u00eb p\u00ebrdorni nj\u00eb mikroval\u00eb, n\u00ebse hap\u00ebsira e saj jua lejon.<\/p>\n
Kur gjeli t\u00eb jet\u00eb gati p\u00ebr t\u2019u pjekur ai duhet t\u00eb vendoset n\u00eb nj\u00eb furrw t\u00eb nxehur n\u00eb 170 grad\u00eb Celsius ose m\u00eb t\u00eb lart\u00eb.<\/p>\n
P\u00ebr t\u00eb qen\u00eb m\u00eb t\u00eb sigurt\u00eb ju mund t\u00eb p\u00ebrdorni edhe nj\u00eb termomet\u00ebr ushqimi dhe sigurohuni q\u00eb gjeli t\u00eb arrij\u00eb nxeht\u00ebsi t\u00eb pakt\u00ebn 70 grad\u00eb edhe n\u00eb pjes\u00ebt e trasha si gjiri, kofsh\u00ebt dhe krah\u00ebt.<\/p>\n
P\u00ebrpara se ta prisni l\u00ebreni gjelin t\u00eb q\u00ebndroj\u00eb p\u00ebr rreth 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"
S\u00ebmundjeve CDC, kan\u00eb nxjerr\u00eb disa k\u00ebshilla p\u00ebr m\u00ebnyr\u00ebn m\u00eb t\u00eb sigurt e p\u00ebrgatitjes s\u00eb gjelit t\u00eb detit. Para s\u00eb gjithash, ju duhet t\u00eb dini se ai nuk duhet t\u00eb lahet ose t\u00eb shp\u00eblahet.Kjo mund t\u00eb ting\u00eblloj\u00eb e \u00e7uditshme, por n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb ju mund t\u00eb p\u00ebrhapni mikrobet dhe bakteret n\u00eb t\u00eb gjith\u00eb kuzhin\u00ebn tuaj. Dhe<\/p>\n","protected":false},"author":1,"featured_media":9956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-9955","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=9955"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9955\/revisions"}],"predecessor-version":[{"id":9957,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9955\/revisions\/9957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/9956"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=9955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=9955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=9955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}