Ka nj\u00eb s\u00ebr\u00eb m\u00ebnyrash t\u00eb sigurta p\u00ebr t\u00eb shkrir\u00eb nj\u00eb gjeldeti, pavar\u00ebsisht n\u00ebse keni disa dit\u00eb apo disa or\u00eb koh\u00eb.<\/p>\n
Shum\u00eb prej nesh p\u00ebrdorin metod\u00ebn e shkrirjes n\u00eb uj\u00eb t\u00eb nxeht\u00eb. Por kjo do t\u2019i shpejtoj\u00eb gj\u00ebrat dhe n\u00eb fakt mund t\u00eb rris\u00eb rrezikun e s\u00ebmundjeve ushqimore dhe rritjen e baktereve. K\u00ebshillat e m\u00ebposhtme jan\u00eb idealet p\u00ebr t\u00eb shkrir\u00eb gjelin tuaj n\u00eb m\u00ebnyr\u00eb t\u00eb sigurt dhe t\u00eb shpejt\u00eb:<\/p>\n
Si t\u00eb shkrini nj\u00eb gjeldeti n\u00eb frigorifer?
\nEdhe pse duhen disa dit\u00eb p\u00ebr t\u00eb shkrir\u00eb nj\u00eb gjeldeti n\u00eb frigorifer, \u00ebsht\u00eb metoda m\u00eb e zakonshme. P\u00ebr nj\u00eb gjeldeti q\u00eb peshon deri n\u00eb 12 kilogram\u00eb, mund t\u00eb duhen deri n\u00eb tre dit\u00eb p\u00ebr t\u2019u shkrir\u00eb. Por ia vlen. Gjeli i detit shkrihet n\u00eb nj\u00eb temperatur\u00eb konstante t\u00eb sigurt dhe t\u00eb ul\u00ebt dhe garantohet t\u00eb shkrihet n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb kudo, q\u00eb do t\u00eb thot\u00eb gatim i nj\u00ebtrajtsh\u00ebm. Vendoseni gjelin e detit n\u00eb paketimin e tij origjinal n\u00eb nj\u00eb en\u00eb t\u00eb cek\u00ebt ose n\u00eb nj\u00eb tigan pjekjeje. Sigurohuni q\u00eb frigoriferi t\u00eb jet\u00eb vendosur n\u00eb 40 grad\u00eb ose m\u00eb posht\u00eb. Nj\u00eb rregull i p\u00ebrgjithsh\u00ebm \u00ebsht\u00eb se \u00e7do kat\u00ebr kilogram gjeldeti t\u00eb ngrir\u00eb do nj\u00eb dit\u00eb p\u00ebr t\u2019u shkrir\u00eb. Pasi t\u00eb shkrihet, gjeli do t\u00eb ruhet deri n\u00eb dy dit\u00eb n\u00eb frigorifer.Ky opsion \u00ebsht\u00eb i dyti m\u00eb i mir\u00eb p\u00ebr shkrirjen e gjelit t\u00eb detit. N\u00eb var\u00ebsi t\u00eb madh\u00ebsis\u00eb s\u00eb gjelit, mund t\u00eb jet\u00eb nj\u00eb prov\u00eb relativisht e shpejt\u00eb prej disa or\u00ebsh, ose mund t\u00eb zgjas\u00eb deri n\u00eb 12 or\u00eb. Por n\u00ebse keni qen\u00eb n\u00eb hap me m\u00ebnyr\u00ebn m\u00eb t\u00eb mir\u00eb p\u00ebr t\u00eb gatuar nj\u00eb gjeldeti, e dini se \u00ebsht\u00eb m\u00eb mir\u00eb t\u00eb mos gatuani nj\u00eb zog gjigant. Kjo metod\u00eb k\u00ebrkon m\u00eb shum\u00eb kujdes p\u00ebr f\u00ebmij\u00ebt p\u00ebr shkak t\u00eb siguris\u00eb ushqimore. Uji duhet t\u00eb q\u00ebndroj\u00eb i ftoht\u00eb n\u00eb rreth 40 grad\u00eb dhe p\u00ebr t\u00eb ruajtur k\u00ebt\u00eb temperatur\u00eb t\u00eb ftoht\u00eb rekomandohet t\u00eb nd\u00ebrroni ujin \u00e7do 30 minuta.<\/p>\n
Vendoseni gjelin e detit, ende n\u00eb paketimin e tij, me gjoksin posht\u00eb dhe zhyteni n\u00eb uj\u00eb t\u00eb ftoht\u00eb. Peshojeni n\u00ebse \u00ebsht\u00eb e nevojshme p\u00ebr ta zhytur plot\u00ebsisht. Kontrolloni temperatur\u00ebn e ujit me nj\u00eb termomet\u00ebr t\u00eb menj\u00ebhersh\u00ebm \u00e7do 30 minuta dhe ndryshoni ujin n\u00ebse \u00ebsht\u00eb mbi 40 grad\u00eb. P\u00ebr nj\u00eb zog 12 kilogram\u00ebsh, kjo \u00ebsht\u00eb rreth gjasht\u00eb or\u00eb. Kujdesuni p\u00ebr ndonj\u00eb grisje n\u00eb paketim, pasi l\u00ebngjet e gjelit t\u00eb detit do t\u00eb rrjedhin n\u00eb uj\u00eb dhe mund t\u00eb kontaminojn\u00eb \u00e7do gj\u00eb q\u00eb prek. Pastroni t\u00ebr\u00ebsisht lavamanin dhe n\u00ebse nga qesja fillojn\u00eb t\u00eb rrjedhin l\u00ebngjet. Gjeli i shkrir\u00eb duhet t\u00eb gatuhet menj\u00ebher\u00eb n\u00eb k\u00ebt\u00eb rast.N\u00ebse nuk keni koh\u00eb ta shkrini gjelin e detit n\u00eb frigorifer dhe koha po mbaron, shkrini gjelin e detit n\u00eb mikroval\u00eb. Paralajm\u00ebrimi \u00ebsht\u00eb se duhet t\u00eb jet\u00eb nj\u00eb gjeldeti i vog\u00ebl, ose gjoksi ose k\u00ebmb\u00ebt e gjelit t\u00eb detit, sepse duhet t\u00eb futet n\u00eb mikroval\u00eb dhe duhet t\u00eb gatuhet menj\u00ebher\u00eb pas shkrirjes. \u201cDepartamenti Amerikan i Bujq\u00ebsis\u00eb\u201d sugjeron q\u00eb s\u00eb pari t\u00eb kontrollohet manuali i pronarit t\u00eb mikroval\u00ebs p\u00ebr t\u2019u siguruar q\u00eb gjeli i detit p\u00ebrshtatet, sa minuta p\u00ebr kile duhet vendosur dhe niveli i fuqis\u00eb q\u00eb nevojitet. Hiqni t\u00eb gjith\u00eb paketimin nga gjeli i detit dhe vendoseni gjelin n\u00eb nj\u00eb en\u00eb t\u00eb sigurt p\u00ebr mikroval\u00eb, e cila \u00ebsht\u00eb mjaft e thell\u00eb p\u00ebr t\u00eb kapur l\u00ebngjet. P\u00ebrdorni funksionin e shkrirjes p\u00ebr pesh\u00ebn e gjelit t\u00eb detit dhe rrotullojeni shpesh. Duhen rreth gjasht\u00eb minuta p\u00ebr kile q\u00eb nj\u00eb gjeldeti t\u00eb shkrihet plot\u00ebsisht, q\u00eb \u00ebsht\u00eb pak m\u00eb shum\u00eb se nj\u00eb or\u00eb p\u00ebr nj\u00eb gjeldeti prej 12 kilogram\u00ebsh. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb pastroni mikroval\u00ebn t\u00ebr\u00ebsisht pasi t\u00eb keni hequr gjelin.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ka nj\u00eb s\u00ebr\u00eb m\u00ebnyrash t\u00eb sigurta p\u00ebr t\u00eb shkrir\u00eb nj\u00eb gjeldeti, pavar\u00ebsisht n\u00ebse keni disa dit\u00eb apo disa or\u00eb koh\u00eb. Shum\u00eb prej nesh p\u00ebrdorin metod\u00ebn e shkrirjes n\u00eb uj\u00eb t\u00eb nxeht\u00eb. Por kjo do t\u2019i shpejtoj\u00eb gj\u00ebrat dhe n\u00eb fakt mund t\u00eb rris\u00eb rrezikun e s\u00ebmundjeve ushqimore dhe rritjen e baktereve. K\u00ebshillat e m\u00ebposhtme jan\u00eb<\/p>\n","protected":false},"author":1,"featured_media":9997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":{"0":"post-9996","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-showbiz"},"_links":{"self":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/comments?post=9996"}],"version-history":[{"count":1,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9996\/revisions"}],"predecessor-version":[{"id":9998,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/posts\/9996\/revisions\/9998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media\/9997"}],"wp:attachment":[{"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/media?parent=9996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/categories?post=9996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistatrend.com\/index.php\/wp-json\/wp\/v2\/tags?post=9996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}